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MICROBIAL QUALITY AND SENSORY CHARACTERISTICS OF INSTANT NIGERIAN EGUSI SOUPS.
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 494
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- Article
Seroprevalence of SARS-CoV-2 in Niger State: Pilot Cross-Sectional Study.
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- JMIRx Med, 2023, v. 4, p. 1, doi. 10.2196/50515
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- Article
Authors' Response to Peer Reviews of "Seroprevalence of SARS-CoV-2 in Niger State: Pilot Cross-Sectional Study".
- Published in:
- JMIRx Med, 2023, v. 4, p. 1, doi. 10.2196/50515
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- Publication type:
- Article
Production and Sensory Evaluation of Non-Alcoholic Wine from Sugarcane and Tiger Nut Blend Using Saccharomyces cerevisiae.
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- International Journal of BioSciences, Agriculture & Technology, 2016, v. 7, n. 2, p. 7
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- Article
EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 75, doi. 10.15414/jmbfs.2017.7.1.75-78
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- Article