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Development and validation of the food allergy severity score.
- Published in:
- Allergy, 2022, v. 77, n. 5, p. 1545, doi. 10.1111/all.15165
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- Article
When and how to evaluate for immediate type food allergy in children with atopic dermatitis.
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- Allergy, 2021, v. 76, n. 12, p. 3845, doi. 10.1111/all.14982
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- Article
European Surveillance System on Contact Allergies (ESSCA): Characteristics of patients patch tested and diagnosed with irritant contact dermatitis.
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- Contact Dermatitis (01051873), 2021, v. 85, n. 2, p. 186, doi. 10.1111/cod.13833
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- Article
Predicting food allergy: The value of patient history reinforced.
- Published in:
- Allergy, 2021, v. 76, n. 5, p. 1454, doi. 10.1111/all.14583
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- Article
Analgetikaunverträglichkeit: Intoleranz oder Allergie?
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- Therapeutische Umschau, 2019, v. 76, n. 1, p. 23, doi. 10.1024/0040-5930/a001053
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- Article
Chronic hand eczema: A prospective analysis of the Swiss CARPE registry focusing on factors associated with clinical and quality of life improvement.
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- Contact Dermatitis (01051873), 2018, v. 79, n. 3, p. 136, doi. 10.1111/cod.13041
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- Article
Nahrungsmittelallergie: Sinn und Unsinn von diagnostischen Abklärungen.
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- Praxis (16618157), 2016, v. 105, n. 17, p. 1019, doi. 10.1024/1661-8157/a002448
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- Article
Food Allergy: Molecular Basis and Clinical Practice.
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- Journal of Innate Immunity, 2016, v. 8, n. 2, p. 110
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- Article
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens.
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- International Archives of Allergy & Immunology, 2015, v. 166, n. 3, p. 213, doi. 10.1159/000381344
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- Article
Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.
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- Clinical & Translational Allergy, 2015, v. 5, n. 1, p. 1, doi. 10.1186/s13601-015-0051-1
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- Article
Value of Allergy Tests for the Diagnosis of Food Allergy.
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- Digestive Diseases, 2014, v. 32, n. 1/2, p. 84, doi. 10.1159/000357077
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- Article
Monitoring contact sensitization to p-phenylenediamine ( PPD) by patch testing with PPD 0.3% in petrolatum.
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- Contact Dermatitis (01051873), 2013, v. 69, n. 1, p. 26, doi. 10.1111/cod.12075
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- Article
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1708, doi. 10.1002/mnfr.201200330
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- Article
Allergien auf Inhalation und Ingestion.
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- Therapeutische Umschau, 2012, v. 69, n. 4, p. 217
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- Article
Heuschnupfen im Frühling -- Haselnussallergie im Winter: Nahrungsmittelallergien vom Schulkind bis zum Erwachsenenalter.
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- Therapeutische Umschau, 2012, v. 69, n. 4, p. 225, doi. 10.1024/0040-5930/a000278
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- Article
Keine Empfehlung für IgG- und IgG<sub>4</sub>-Bestimmungen gegen Nahrungsmittel / Testing of IgG and IgG<sub>4</sub> to foods is not recommended Leitlinie der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI), des Ärzteverbandes Deutscher Allergologen (ÄDA), der Gesellschaft für Pädiatrische Allergologie und Umweltmedizin (GPA), der Österreichischen Gesellschaft für Allergologie und Immunologie (ÖGAI) und der Schweizerischen Gesellschaft für Allergologie und Immunologie (SGAI) nach Übernahme des Task Force Reports<sup>a</sup> der European Academy of Allergology and Clinical Immunology (EAACI)
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- Journal of Laboratory Medicine / Laboratoriums Medizin, 2010, v. 34, n. 4, p. 169, doi. 10.1515/JLM.2010.033
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- Article
IgG<sub>4</sub>-Bestimmungen gegen Nahrungsmittel werden nicht zur Diagnostik empfohlen: Positionspapier der European Academy of Allergology and Clinical Immunology (EAACI)<sup>1</sup> / Testing for IgG<sub>4</sub> against foods is not recommended as a diagnostic tool: EAACI Task Force report
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- Journal of Laboratory Medicine / Laboratoriums Medizin, 2010, v. 34, n. 4, p. 171, doi. 10.1515/JLM.2010.035
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- Article
Urtikaria -- die häufigste dermatologische Erkrankung.
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- Therapeutische Umschau, 2010, v. 67, n. 4, p. 167, doi. 10.1024/0040-5930/a000030
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- Article
Neurodermitis.
- Published in:
- Therapeutische Umschau, 2010, v. 67, n. 4, p. 175, doi. 10.1024/0040-5930/a000031
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- Article
Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins.
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- Bioscience Reports, 2009, v. 29, n. 3, p. 183, doi. 10.1042/BSR20080117
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- Article
Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S230, doi. 10.1002/mnfr.200800146
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- Article
Hauttestungen mit Nahrungsmittelallergenen.
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- Journal der Deutschen Dermatologischen Gesellschaft, 2008, v. 6, n. 11, p. -1, doi. 10.1111/j.1610-0387.2008.06889_supp.x
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- Article
Skin testing with food allergens.
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- Journal der Deutschen Dermatologischen Gesellschaft, 2008, v. 6, n. 11, p. 983, doi. 10.1111/j.1610-0387.2008.06889.x
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- Article
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 946, doi. 10.1002/mnfr.200600285
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- Article
IgE-Mediated food allergy diagnosis: Current status and new perspectives.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 1, p. 135, doi. 10.1002/mnfr.200600132
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- Article
Food allergy.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 7, p. 595, doi. 10.1002/mnfr.200500269
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- Article
Medikamentös induziertes papulopurpurisches Gloves-and-socks-Syndrom.
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- Der Hautarzt, 1999, v. 50, n. 4, p. 280, doi. 10.1007/s001050050902
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- Article