Found: 17
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Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 24, doi. 10.3390/molecules24010024
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- Article
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.
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- Molecules, 2016, v. 21, n. 12, p. 1685, doi. 10.3390/molecules21121685
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- Article
Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis.
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- Molecules, 2014, v. 19, n. 5, p. 6504, doi. 10.3390/molecules19056504
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- Article
Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects.
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- Molecules, 2013, v. 18, n. 10, p. 12571, doi. 10.3390/molecules181012571
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- Article
Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits.
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- Molecules, 2012, v. 17, n. 12, p. 14490, doi. 10.3390/molecules171214490
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- Article
Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study.
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- Molecules, 2012, v. 17, n. 8, p. 8968, doi. 10.3390/molecules17088968
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- Article
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects.
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- Molecules, 2012, v. 17, n. 1, p. 61, doi. 10.3390/molecules17010061
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- Article
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy.
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- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 191, doi. 10.2754/avb201382020191
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- Article
THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 20, doi. 10.5219/322
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- Article
FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 475, doi. 10.5219/639
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- Article
EFFECT OF CHAMOMILE SUPPLEMENTS TO FEEDING DOSES ON ANTIMICROBIAL PARAMETERS IN POULTRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 228, doi. 10.5219/383
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- Article
THE INFLUENCE OF GUAR GUM ON TEXTURAL AND SENSORY PROPERTIES OF ROLLS MADE FROM SEMI-FINISHED FROZEN PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 201, doi. 10.5219/377
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- Article
THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 20, doi. 10.5219/322
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- Article
Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 343, doi. 10.3390/ani10020343
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- Article
Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark.
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- Erwerbs-Obstbau, 2014, v. 56, n. 4, p. 117, doi. 10.1007/s10341-014-0215-5
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- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Article
CHARACTERIZATION OF CORNELIAN CHERRY (Cornus mas L.) GENOTYPES -- GENETIC RESOURCES FOR FOOD PRODUCTION IN CZECH REPUBLIC.
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- Genetika (0534-0012), 2014, v. 46, n. 3, p. 915, doi. 10.2298/GENSR1403915S
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- Article