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The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Article
FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 475, doi. 10.5219/639
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- Article
THE INFLUENCE OF GUAR GUM ON TEXTURAL AND SENSORY PROPERTIES OF ROLLS MADE FROM SEMI-FINISHED FROZEN PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 201, doi. 10.5219/377
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- Article
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy.
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- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 191, doi. 10.2754/avb201382020191
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- Article
Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study.
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- Molecules, 2012, v. 17, n. 8, p. 8968, doi. 10.3390/molecules17088968
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- Article