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Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss , Stevanovski) Using the Response Surface Methodology.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9504, doi. 10.3390/app13179504
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Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1450, doi. 10.1002/ejlt.201500445
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- Article