Found: 7
Select item for more details and to access through your institution.
ARTIFICIAL NEURAL NETWORK AS THE TOOL IN PREDICTION RHEOLOGICAL FEATURES OF RAW MINCED MEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 273
- By:
- Publication type:
- Article
TRADITIONAL YOGHURT CULTURE VS. SELECTED QUALITY PROPERTIES OF FERMENTED BEVERAGES PRODUCED FROM GOAT'S MILK.
- Published in:
- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 3, p. 1
- By:
- Publication type:
- Article
Use of a Highly Antioxidant Diet in the Regulation of Adipose Tissue Secretion in Patients after the BIB Procedure.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1108, doi. 10.3390/foods10051108
- By:
- Publication type:
- Article
Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 829, doi. 10.3390/foods10040829
- By:
- Publication type:
- Article
Storage stability of fermented milk with probiotic monoculture and transglutaminase.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 332, doi. 10.17221/22/2019-CJFS
- By:
- Publication type:
- Article
Production of curing smoke: Rate of thermal decomposition of sawdust under anaerobic conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 3, p. 391, doi. 10.1002/jsfa.2740570309
- By:
- Publication type:
- Article
Assessment of the Effect of Dietary Modifications and Bioenteric Intragastric Balloon Treatment on the Changes of Some Morphological and Biochemical Parameters in Obese Patients.
- Published in:
- Annals of Nutrition & Metabolism, 2018, v. 73, n. 4, p. 290, doi. 10.1159/000493274
- By:
- Publication type:
- Article