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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches.
- Published in:
- Marine Drugs, 2024, v. 22, n. 7, p. 297, doi. 10.3390/md22070297
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- Publication type:
- Article
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.
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- Marine Drugs, 2024, v. 22, n. 4, p. 162, doi. 10.3390/md22040162
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- Publication type:
- Article
Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process.
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- Marine Drugs, 2023, v. 21, n. 11, p. 552, doi. 10.3390/md21110552
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- Publication type:
- Article
Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2021, v. 147, p. 924, doi. 10.1016/j.psep.2021.01.012
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- Article
Fish Viscera Hydrolysates and Their Use as Biostimulants for Plants as an Approach towards a Circular Economy in Europe: A Review.
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- Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8779, doi. 10.3390/su16208779
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- Publication type:
- Article
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846
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- Publication type:
- Article
Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive Molecules.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6520, doi. 10.3390/su13126520
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- Article
Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11 , 3014.
- Published in:
- 2021
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- Correction Notice