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Modification of Coconut Fibers through Impregnation with Eco-Friendly Wood Based Isolate as a Method to Increase the Sustainability of Dessert Raspberries Production.
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- Sustainability (2071-1050), 2024, v. 16, n. 14, p. 5878, doi. 10.3390/su16145878
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- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Article
Preliminary Tests of Tomato Plant Protection Method with Ozone Gas Fumigation Supported with Hydrogen Peroxide Solution and Its Effect on Some Fruit Parameters.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3481, doi. 10.3390/su16083481
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- Article
Cinnamon Bark Oil as an Effective Fungicide in Protecting the Surface of Wood-Based Softboards against the Development of Mold Fungi.
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- Coatings (2079-6412), 2024, v. 14, n. 4, p. 433, doi. 10.3390/coatings14040433
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- Article
Flame Heat Sources as a Sustainable Method of Protecting Fruit Orchards against Frost in Poland.
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- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2386, doi. 10.3390/su16062386
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- Article
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 243, doi. 10.2478/aucft-2023-0020
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- Article
Cyclic Storage Chamber Ozonation as a Method to Inhibit Ethylene Generation during Plum Fruit Storage.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2274, doi. 10.3390/agriculture13122274
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- Article
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits.
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- Molecules, 2023, v. 28, n. 23, p. 7895, doi. 10.3390/molecules28237895
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- Article
The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of Raphanus sativus var. sativus.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2153, doi. 10.3390/agriculture13112153
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- Article
Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 14400, doi. 10.3390/ijms241814400
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- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
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- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
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- Article
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water.
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- Molecules, 2023, v. 28, n. 13, p. 5038, doi. 10.3390/molecules28135038
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- Article
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 15, doi. 10.2478/aucft-2023-0002
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- Article
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 155, doi. 10.2478/aucft-2023-0013
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- Article
Changes in Speciation and Bioavailability of Trace Elements in Sewage Sludge after the Ozonation Process.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 794, doi. 10.3390/agriculture13040794
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- Article
Use of Gas Chromatography and SPME Extraction for the Differentiation between Healthy and Paenibacillus larvae Infected Colonies of Bee Brood—Preliminary Research.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 487, doi. 10.3390/agriculture13020487
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- Article
The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits.
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- Molecules, 2023, v. 28, n. 1, p. 118, doi. 10.3390/molecules28010118
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- Article
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen.
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- Molecules, 2022, v. 27, n. 21, p. 7195, doi. 10.3390/molecules27217195
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- Article
Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11152, doi. 10.3390/ijms231911152
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- Article
Effect of Ozone Treatment on the Contents of Selected Bioactive Phytochemicals in Leaves of Alligator Plant Kalanchoe daigremontiana.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 8934, doi. 10.3390/app12188934
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- Article
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144544
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- Article
Procedure for detoxication of linuron contaminated soil based on ozonation and fl uidization process.
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- Archives of Environmental Protection, 2022, v. 48, n. 3, p. 48, doi. 10.24425/aep.2022.142689
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- Article
Mechanism of Reduction of Drought-Induced Oxidative Stress in Maize Plants by Fertilizer Seed Coating.
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- Agriculture; Basel, 2022, v. 12, n. 5, p. 662, doi. 10.3390/agriculture12050662
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- Article
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage.
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- Antioxidants, 2022, v. 11, n. 5, p. 821, doi. 10.3390/antiox11050821
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- Article
Photocatalytic Degradation of 4,4′-Isopropylidenebis(2,6-dibromophenol) on Magnetite Catalysts vs. Ozonolysis Method: Process Efficiency and Toxicity Assessment of Disinfection By-Products.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 7, p. 3438, doi. 10.3390/ijms23073438
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- Article
The Usefulness of Ozone-Stabilized Municipal Sewage Sludge for Fertilization of Maize (Zea mays L.).
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- Agriculture; Basel, 2022, v. 12, n. 3, p. 387, doi. 10.3390/agriculture12030387
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- Article
The impact of 3,3’,5,5’-tetrabromobisphenol-A (TBBPA) solution pretreatment by ozonolysis and photocatalysis on the activated sludge respirometric activity.
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- Desalination & Water Treatment, 2022, v. 246, p. 1, doi. 10.5004/dwt.2022.28035
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- Article
EFFECT OF TWO TYPES OF OZONE TREATMENTS ON THE QUALITY OF APPLE FRUITS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 2, p. 285, doi. 10.2478/aucft-2021-0026
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- Article
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 1973, doi. 10.1007/s11947-021-02696-x
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- Article
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment.
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- Molecules, 2021, v. 26, n. 18, p. 5548, doi. 10.3390/molecules26185548
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- Article
Development of a Route to the Most Active Nafronyl Stereoisomer by Coupling Asymmetric Synthesis and Chiral Chromatography Separation.
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- Chemical Engineering & Technology, 2021, v. 44, n. 9, p. 1686, doi. 10.1002/ceat.202100074
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- Article
Effectiveness of a Complex Fertilisation Technology Applied to Zea mays , Assessed Based on Normalised Difference Vegetation Index (NDVI) from Terra Moderate Resolution Imaging Spectroradiometer (MODIS).
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- Agriculture; Basel, 2021, v. 11, n. 8, p. 754, doi. 10.3390/agriculture11080754
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- Article
Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7384, doi. 10.3390/ijms22147384
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- Article
The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6882, doi. 10.3390/ijms22136882
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- Article
Effect of Fertilisation on the Quality of Dried Coriander (Coriandrum sativum L.) and Lovage (Levisticum officinale).
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 386, doi. 10.3390/agriculture11050386
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- Article
Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.).
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 847, doi. 10.3390/plants10050847
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- Article
Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 483, doi. 10.1007/s11947-021-02591-5
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- Article
IMPACT OF OZONATION PROCESS ON THE CONTENT OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 146, doi. 10.2478/aucft-2020-0013
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- Article
UTILIZATION OF OZONE FOR THE IMPROVEMENT OF MENTHA PIPERITA L. QUALITY BY REDUCTION OF MICROBIAL LOAD AND IMPACT OF THE PROCESS ON THE HERB PROPERTIES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 156, doi. 10.2478/aucft-2020-0014
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- Article
Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1637, doi. 10.3390/plants9121637
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- Article
Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (Rheum rhaponticum L.) Petioles during Storage.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8282, doi. 10.3390/app10228282
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- Article
Effect of Ozone Fumigation on Physiological Processes and Bioactive Compounds of Red-Veined Sorrel (Rumex sanguineus ssp. sanguineus).
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- Agronomy, 2020, v. 10, n. 11, p. 1726, doi. 10.3390/agronomy10111726
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- Article
Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress.
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- Agronomy, 2020, v. 10, n. 11, p. 1745, doi. 10.3390/agronomy10111745
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- Article
Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (Origanum vulgare L.).
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- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5503, doi. 10.3390/app10165503
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- Article
Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1240, doi. 10.1007/s11947-020-02450-9
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- Article
INFLUENCE OF DRYING TEMPERATURE ON THE CONTENT OF BIOACTIVE COMPOUNDS IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 15, doi. 10.2478/aucft-2020-0002
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- Publication type:
- Article
Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.).
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- Molecules, 2020, v. 25, n. 11, p. 2596, doi. 10.3390/molecules25112596
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- Article
Effect of Foliar and Soil Fertilization with New Products Based on Calcinated Bones on Selected Physiological Parameters of Maize Plants.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2579, doi. 10.3390/app10072579
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- Article
Mechanism of nutrition activity of a microgranule fertilizer fortified with proteins.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02340-4
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- Article
Response of Potato (Solanum Tuberosum L.) Plants to Spraying by Hydrogen Peroxide.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2469, doi. 10.3390/su12062469
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- Publication type:
- Article