Works matching AU Balange, Amjad K.

Results: 26

Phenolic Compounds and Bioactive Properties of Black Tea Powder.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 2, p. 342, doi. 10.18805/IJAR.B-4849

By:

Tandale, Ajay T.;
Nayak, B. B.;
Xavier, K. A. Martin;
Devangre, A. A.;
Gore, Sandeep B.;
Balange, Amjad K.

Publication type:

Article

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999

By:

Janarthanan, Gunasekaran;
Akram Javith, S. Mohammed;
Vignaesh, Dhanabalan;
Kumar, L. Vinoth;
Nagarajan, Muralidharan;
Xavier, K. A. Martin;
Nayak, Binaya Bhushan;
Balange, Amjad K.

Publication type:

Article

Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 4, p. 388, doi. 10.1080/10498850.2022.2048331

By:

Dhar, Bahni;
Nayak, Binaya B.;
Majumdar, Ranendra K.;
Balange, Amjad K.;
Sanath Kumar, H.;
Tripathy, Partha Sarathi;
Parhi, Janmejay

Publication type:

Article

Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 641, doi. 10.1080/10498850.2020.1786205

By:

Nanda, Chinmaya;
Chattopadhyay, Kasturi;
Reddy, Ramakrishna;
Javith, Mohammed Akram;
Kisore Das, Sambit;
Balange, Amjad K.;
Nayak, Binaya Bhusan;
Xavier, K. A. Martin

Publication type:

Article

Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker ( Johnius dussumieri ) Fish During Ice Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 71, doi. 10.1080/10498850.2015.1092485

By:

Mehta, Naresh Kumar;
Chouksey, Mithlesh K.;
Balange, Amjad K.;
Tripathi, Gayatri;
Nayak, Binaya Bhusan

Publication type:

Article

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9326683

By:

Sathish Kumar, K.;
Visnuvinayagam, S.;
Teena, G.;
Elavarasan, K.;
Bindu, J.;
Balange, Amjad K.;
Sivaranjani, R.;
Narasimhamurthy, L.;
Xiang, Jinle

Publication type:

Article

Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus).

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2661, doi. 10.1111/ijfs.15802

By:

Javith S, Mohammed Akram;
Gunasekaran, Janarthanan;
Xavier, K.A. Martin;
Nayak, Binaya Bhusan;
Krishna, Gopal;
Balange, Amjad K.

Publication type:

Article

Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1608, doi. 10.22207/JPAM.15.3.57

By:

Kohli, Vandita;
Vaidhyanathan, Ramasubramanian;
Balange, Amjad K.;
Nayak, Binaya Bhusan;
Kumar, Sanath H.

Publication type:

Article

COMPOSITIONAL ANALYSIS AND AMINO ACID PROFILE OF BOMBAY DUCK (HARPADON NEHEREUS): AN UNIQUE HIGH MOISTURE FISH.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2295, doi. 10.51470/jez.2023.26.2.2295

By:

Jadhav, Madhurima A.;
Kumar, H. Sanath;
Balange, Amjad K.;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan

Publication type:

Article

EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019

By:

Praveen Kumar, G.;
Martin Xavier, K. A.;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Venkateshwarlu, Gudipati;
Priyadarshini, Bhargavi;
Balange, Amjad K.

Publication type:

Article

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101431

By:

Gulzar, Saqib;
Balange, Amjad K.;
Nagarajarao, Ravishankar Chandragiri;
Zhao, Qiancheng;
Benjakul, Soottawat

Publication type:

Article

Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis.

Published in:

Journal of Coastal Research, 2024, v. 40, n. 5, p. 929, doi. 10.2112/JCOASTRES-D-23-00086.1

By:

Chellamanimegalai, P.;
Deshmukhe, Geetanjali;
Balange, Amjad K.;
Layana, P.

Publication type:

Article

Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage.

Published in:

Aquaculture & Fisheries (2096-1758), 2023, v. 8, n. 2, p. 180, doi. 10.1016/j.aaf.2021.08.011

By:

Mehta, Naresh Kumar;
Rout, Banalata;
Balange, Amjad K.;
Nayak, Binaya Bhusan

Publication type:

Article

Nutritional and Functional Properties of Novel Protein Sources.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6045, doi. 10.1080/87559129.2022.2067174

By:

Can Karaca, Asli;
Nickerson, Michael;
Caggia, Cinzia;
Randazzo, Cinzia L.;
Balange, Amjad K.;
Carrillo, Celia;
Gallego, Marta;
Sharifi-Rad, Javad;
Kamiloglu, Senem;
Capanoglu, Esra

Publication type:

Article

Compensatory Growth and Changes in Nutrient Composition in Post-Larvae of Giant Prawn, <i>Macrobrachium rosenbergii</i>, Following Starvation.

Published in:

Journal of Applied Aquaculture, 2007, v. 19, n. 1, p. 39, doi. 10.1300/J028v19n01_04

By:

Kumar Singh, Ravendra;
Balange, Amjad K.

Publication type:

Article

Evaluation of Quality and Stability of Fish-vegetable Composite Bio-silage based Fish Feed Stored at Room Temperature.

Published in:

International Journal of Bio-Resource & Stress Management, 2024, v. 15, n. 7, p. 01, doi. 10.23910/1.2024.5422

By:

Ghosh, Subal Kumar;
Das, Rupali;
Nayak, Binaya Bhusan;
Xavier, K. A. Martin;
Balange, Amjad K.;
Nottanalan, Husain;
Gore, Sandeep Bhaskar

Publication type:

Article

Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673

By:

Kumar, Gonugodugu Praveen;
K. A., Martin Xavier;
Nayak, Binaya Bhusan;
H., Sanath Kumar;
Venkateshwarlu, Gudipati;
Balange, Amjad K.

Publication type:

Article

Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 50, doi. 10.1002/jsfa.9992

By:

Dhanabalan, Vignaesh;
Xavier, Martin;
Murthy, Lakshmi N;
Asha, Kurukkan K;
Balange, Amjad K;
Nayak, Binaya B

Publication type:

Article

Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731

By:

Kumar, Raushan;
Xavier, K. A. Martin;
Lekshmi, Manjusha;
Dhanabalan, Vignaesh;
Thachil, Madonna T.;
Balange, Amjad K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.

Published in:

Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103

By:

Kunnath, Sarika;
Jaganath, Bindu;
Panda, Satyen Kumar;
Balange, Amjad K;
Gudipati, Venkateshwarlu

Publication type:

Article

Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 626, doi. 10.31018/jans.v9i1.1242

By:

Senapati, S. R.;
Kumar, G. Praveen;
Singh, Chongtham Baru;
Martin Xavier, K. A.;
Chouksey, M. K.;
Nayak, B. B.;
Balange, Amjad K.

Publication type:

Article

Phenolic Content and Characterization of Tea Shrub Bottom Leaves.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 4, p. 478, doi. 10.18805/ag.D-5643

By:

Tandale, Ajay T.;
Nayak, B. B.;
Xavier, K. A. Martin;
Devangre, A. A.;
Gore, Sandeep B.;
Balange, Amjad K.

Publication type:

Article

New record of marine red algal species Grateloupia orientalis Showe M. Lin & H.Y. Liang and G. catenata Yendo (Halymeniaceae, Rhodophyta) from the east coast of India.

Published in:

Current Science (00113891), 2020, v. 119, n. 5, p. 849, doi. 10.18520/cs/v119/i5/849-854

By:

Chellamanimegalai, P.;
Pavan-Kumar, Annam;
Balange, Amjad K.;
Dwivedi, A.;
Deshmukhe, Geetanjali

Publication type:

Article

Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636

By:

Praveen Kumar, Gonugodugu;
Xavier, Kochery Augustine Martin;
Nayak, Binaya Bhusan;
Kumar, Hirekudel Sanath;
Venkateshwarlu, Gudipati;
Benerjee, Kaushik;
Priyadarshini, Mocherla Bhargavi;
Balange, Amjad K.

Publication type:

Article

Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine ( Sardinella longiceps).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12982

By:

Senapati, Sushree Ratnamanjari;
Xavier, K.A. Martin;
Nayak, Binay Bhusan;
Balange, Amjad K.

Publication type:

Article

Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12891

By:

Mehta, Naresh Kumar;
Balange, Amjad K.;
Lekshmi, Manjusha;
Nayak, Binaya Bhusan

Publication type:

Article