Works matching AU Balange, Amjad

Results: 55

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 123, doi. 10.1002/aocs.12649

By:

Wijayanti, Ima;
Prodpran, Thummanoon;
Sookchoo, Pornsatit;
Nirmal, Nilesh;
Zhang, Bin;
Balange, Amjad;
Benjakul, Soottawat

Publication type:

Article

Phenolic Compounds and Bioactive Properties of Black Tea Powder.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 2, p. 342, doi. 10.18805/IJAR.B-4849

By:

Tandale, Ajay T.;
Nayak, B. B.;
Xavier, K. A. Martin;
Devangre, A. A.;
Gore, Sandeep B.;
Balange, Amjad K.

Publication type:

Article

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999

By:

Janarthanan, Gunasekaran;
Akram Javith, S. Mohammed;
Vignaesh, Dhanabalan;
Kumar, L. Vinoth;
Nagarajan, Muralidharan;
Xavier, K. A. Martin;
Nayak, Binaya Bhushan;
Balange, Amjad K.

Publication type:

Article

Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 650, doi. 10.1080/10498850.2024.2415445

By:

Raghuvaran, Deepitha;
Xavier, K. A. Martin;
Chattopadhyay, Kasturi;
Priyadarshini, Bhargavi;
Kannuchamy, Nagalakshmi;
Balange, Amjad Khansaheb

Publication type:

Article

Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 4, p. 388, doi. 10.1080/10498850.2022.2048331

By:

Dhar, Bahni;
Nayak, Binaya B.;
Majumdar, Ranendra K.;
Balange, Amjad K.;
Sanath Kumar, H.;
Tripathy, Partha Sarathi;
Parhi, Janmejay

Publication type:

Article

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1330, doi. 10.1080/10498850.2021.1989100

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad Khansaheb;
Xavier, K. A. Martin;
Reddy, Ramakrishna;
Nayak, Binaya Bhusan;
Sanath Kumar, H.

Publication type:

Article

Comparative Evaluation of Patties Prepared from Pacific White Shrimps (Litopenaeus vannamei) Grown in Inland Saline Water and Brackish Water Regimes during Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 826, doi. 10.1080/10498850.2021.1949653

By:

Affarin Tinku, D M;
Xavier, K.A. Martin;
Nayak, Binaya Bhushan;
Krishna, V. Hari;
Krishna, Gopal;
Balange, Amjad Khansaheb

Publication type:

Article

Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 641, doi. 10.1080/10498850.2020.1786205

By:

Nanda, Chinmaya;
Chattopadhyay, Kasturi;
Reddy, Ramakrishna;
Javith, Mohammed Akram;
Kisore Das, Sambit;
Balange, Amjad K.;
Nayak, Binaya Bhusan;
Xavier, K. A. Martin

Publication type:

Article

Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 643, doi. 10.1080/10498850.2018.1469558

By:

Priyadarshini, Bhargavi;
Xavier, Martin;
Nayak, Binaya Bhusan;
Apang, Tony;
Balange, Amjad Khansaheb

Publication type:

Article

Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp ( Litopenaeus vannamei ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 770, doi. 10.1080/10498850.2017.1288184

By:

Bhat, Tariq Hussain;
Chouksey, Mithilesh Kumar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan

Publication type:

Article

Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker ( Johnius dussumieri ) Fish During Ice Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 71, doi. 10.1080/10498850.2015.1092485

By:

Mehta, Naresh Kumar;
Chouksey, Mithlesh K.;
Balange, Amjad K.;
Tripathi, Gayatri;
Nayak, Binaya Bhusan

Publication type:

Article

Development of Pangasius steaks by improved sous- vide technology and its process optimization.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4007, doi. 10.1007/s13197-016-2401-y

By:

Kumari, Namita;
Singh, Chongtham;
Kumar, Raushan;
Martin Xavier, K.;
Lekshmi, Manjusha;
Venkateshwarlu, Gudipati;
Balange, Amjad

Publication type:

Article

Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas ( pangasianodon hypophthalmus) surimi.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7994, doi. 10.1007/s13197-015-1952-7

By:

Majumdar, Ranendra;
Saha, Apurba;
Dhar, Bahni;
Maurya, Pradip;
Roy, Deepayan;
Shitole, Snehal;
Balange, Amjad

Publication type:

Article

Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 139, doi. 10.1080/15428052.2021.1908198

By:

Kumar, G. Praveen;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Gudipati, Venkateshwarlu;
Senapathi, Sushree Ratnamanjari;
Balange, Amjad Khansaheb

Publication type:

Article

Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 336, doi. 10.1080/15428052.2020.1840474

By:

Javith, Mohammed Akram;
Balange, Amjad Khansaheb;
Xavier, Martin;
Hassan, Md. Aman;
Sanath Kumar, H.;
Nayak, Binaya Bhushan;
Krishna, Gopal

Publication type:

Article

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9326683

By:

Sathish Kumar, K.;
Visnuvinayagam, S.;
Teena, G.;
Elavarasan, K.;
Bindu, J.;
Balange, Amjad K.;
Sivaranjani, R.;
Narasimhamurthy, L.;
Xiang, Jinle

Publication type:

Article

DNA Barcoding of Nematode Parasites Infecting Ompok bimaculatus and Nemacheilus anguilla From Barvi Reservoir, Maharashtra.

Published in:

Journal of Applied Ichthyology, 2024, v. 2024, p. 1, doi. 10.1155/2024/9644023

By:

Iqbal, Gowhar;
Kumar, Annam Pavan;
Balange, Amjad Khansaheb;
Kumar, Sanath;
Rajendran, K. V.;
Suman, Sonal;
Quyoom, Nahida;
S., Sangeetha;
Dar, Showkat Ahmad;
Rather, Mohd

Publication type:

Article

Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4415, doi. 10.1111/ijfs.16549

By:

Sivaraman, Lekshmi;
Deshmukhe, Geetanjali;
Xavier, Kochery Augustine Martin;
Hirekudel, Sanath Kumar;
Desai, Ajay S.;
Balange, Amjad Khansaheb

Publication type:

Article

Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2695, doi. 10.1111/ijfs.16039

By:

Patil, Umesh;
Nagarajarao, Ravishankar Chandragiri;
Balange, Amjad Khansaheb;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus).

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2661, doi. 10.1111/ijfs.15802

By:

Javith S, Mohammed Akram;
Gunasekaran, Janarthanan;
Xavier, K.A. Martin;
Nayak, Binaya Bhusan;
Krishna, Gopal;
Balange, Amjad K.

Publication type:

Article

Use of kiam wood extract as gel enhancer for mackerel ( Rastrelliger kanagurta) surimi.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1661, doi. 10.1111/j.1365-2621.2009.02004.x

By:

Balange, Amjad Khansaheb;
Benjakul, Soottawat

Publication type:

Article

Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1608, doi. 10.22207/JPAM.15.3.57

By:

Kohli, Vandita;
Vaidhyanathan, Ramasubramanian;
Balange, Amjad K.;
Nayak, Binaya Bhusan;
Kumar, Sanath H.

Publication type:

Article

Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62315, doi. 10.1007/s11356-023-30232-1

By:

Dayakar, Bandela;
Xavier, Martin;
Ngasotter, Soibam;
Dhanabalan, Vignaesh;
Porayil, Layana;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan

Publication type:

Article

Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62186, doi. 10.1007/s11356-023-27266-w

By:

Ghosh, Subal Kumar;
Lekshmi, Manjusha;
Reddy, Ramakrishna;
Balange, Amjad Khansaheb;
Xavier, Martin;
Nayak, Binaya Bhusan

Publication type:

Article

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 21, p. 30688, doi. 10.1007/s11356-024-33215-y

By:

Palanisamy, Suguna;
Naidu, Bejawada Chanikya;
Venkatesh, Sandhiya;
Porayil, Layana;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan;
Shaju, Sudheesan;
Xavier, Martin

Publication type:

Article

COMPOSITIONAL ANALYSIS AND AMINO ACID PROFILE OF BOMBAY DUCK (HARPADON NEHEREUS): AN UNIQUE HIGH MOISTURE FISH.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2295, doi. 10.51470/jez.2023.26.2.2295

By:

Jadhav, Madhurima A.;
Kumar, H. Sanath;
Balange, Amjad K.;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan

Publication type:

Article

EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019

By:

Praveen Kumar, G.;
Martin Xavier, K. A.;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Venkateshwarlu, Gudipati;
Priyadarshini, Bhargavi;
Balange, Amjad K.

Publication type:

Article

EFFECT OF PROTEOLYTIC ENZYMES ON THE EXTENT OF DEPROTEINISATION OF ACETES SHELL RESIDUES.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 947

By:

Dhanabalan, Vignaesh;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhushan;
Murthy, Lakshmi Narasimha;
Asha, Kurukkan Kunnath;
Xavier, Martin

Publication type:

Article

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101431

By:

Gulzar, Saqib;
Balange, Amjad K.;
Nagarajarao, Ravishankar Chandragiri;
Zhao, Qiancheng;
Benjakul, Soottawat

Publication type:

Article

Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis.

Published in:

Journal of Coastal Research, 2024, v. 40, n. 5, p. 929, doi. 10.2112/JCOASTRES-D-23-00086.1

By:

Chellamanimegalai, P.;
Deshmukhe, Geetanjali;
Balange, Amjad K.;
Layana, P.

Publication type:

Article

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5

By:

Gore, Sandeep Bhaskar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan;
Kumar, H. Sanath;
Tandale, Ajay T.;
Xavier, K. A. Martin

Publication type:

Article

Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.12999

By:

Hauzoukim;
Martin Xavier, K.A.;
Kannuchamy, Nagalakshmi;
Balange, Amjad;
Gudipati, Venkateshwarlu

Publication type:

Article

Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage.

Published in:

Aquaculture & Fisheries (2096-1758), 2023, v. 8, n. 2, p. 180, doi. 10.1016/j.aaf.2021.08.011

By:

Mehta, Naresh Kumar;
Rout, Banalata;
Balange, Amjad K.;
Nayak, Binaya Bhusan

Publication type:

Article

Nutritional and Functional Properties of Novel Protein Sources.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6045, doi. 10.1080/87559129.2022.2067174

By:

Can Karaca, Asli;
Nickerson, Michael;
Caggia, Cinzia;
Randazzo, Cinzia L.;
Balange, Amjad K.;
Carrillo, Celia;
Gallego, Marta;
Sharifi-Rad, Javad;
Kamiloglu, Senem;
Capanoglu, Esra

Publication type:

Article

Compensatory Growth and Changes in Nutrient Composition in Post-Larvae of Giant Prawn, <i>Macrobrachium rosenbergii</i>, Following Starvation.

Published in:

Journal of Applied Aquaculture, 2007, v. 19, n. 1, p. 39, doi. 10.1300/J028v19n01_04

By:

Kumar Singh, Ravendra;
Balange, Amjad K.

Publication type:

Article

Evaluation of Quality and Stability of Fish-vegetable Composite Bio-silage based Fish Feed Stored at Room Temperature.

Published in:

International Journal of Bio-Resource & Stress Management, 2024, v. 15, n. 7, p. 01, doi. 10.23910/1.2024.5422

By:

Ghosh, Subal Kumar;
Das, Rupali;
Nayak, Binaya Bhusan;
Xavier, K. A. Martin;
Balange, Amjad K.;
Nottanalan, Husain;
Gore, Sandeep Bhaskar

Publication type:

Article

Prospects of Development of Emulsion Sausages from Mince of Indian Major Carps.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 6, p. 854, doi. 10.23910/1.2023.3513

By:

Gore, Sandeep;
Balange, Amjad;
Markad, Adinath;
Relekar, Shailendra;
Belsare, Sachin;
Ghatge, Swapnil;
Telvekar, Prashant;
Joshi, Sagar

Publication type:

Article

Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673

By:

Kumar, Gonugodugu Praveen;
K. A., Martin Xavier;
Nayak, Binaya Bhusan;
H., Sanath Kumar;
Venkateshwarlu, Gudipati;
Balange, Amjad K.

Publication type:

Article

Use of seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi.

Published in:

International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1186/s40071-013-0045-3

By:

Shitole, Snehal Subhash;
Balange, Amjad Khansaheb;
Gangan, Shardul Sham

Publication type:

Article

Use of Seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi.

Published in:

International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1186/s40071-013-0045-3

By:

Shitole, Snehal Subhash;
Balange, Amjad Khansaheb;
Gangan, Shardul Sham

Publication type:

Article

Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 50, doi. 10.1002/jsfa.9992

By:

Dhanabalan, Vignaesh;
Xavier, Martin;
Murthy, Lakshmi N;
Asha, Kurukkan K;
Balange, Amjad K;
Nayak, Binaya B

Publication type:

Article

Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731

By:

Kumar, Raushan;
Xavier, K. A. Martin;
Lekshmi, Manjusha;
Dhanabalan, Vignaesh;
Thachil, Madonna T.;
Balange, Amjad K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.

Published in:

Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103

By:

Kunnath, Sarika;
Jaganath, Bindu;
Panda, Satyen Kumar;
Balange, Amjad K;
Gudipati, Venkateshwarlu

Publication type:

Article

Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 626, doi. 10.31018/jans.v9i1.1242

By:

Senapati, S. R.;
Kumar, G. Praveen;
Singh, Chongtham Baru;
Martin Xavier, K. A.;
Chouksey, M. K.;
Nayak, B. B.;
Balange, Amjad K.

Publication type:

Article

Phenolic Content and Characterization of Tea Shrub Bottom Leaves.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 4, p. 478, doi. 10.18805/ag.D-5643

By:

Tandale, Ajay T.;
Nayak, B. B.;
Xavier, K. A. Martin;
Devangre, A. A.;
Gore, Sandeep B.;
Balange, Amjad K.

Publication type:

Article

New record of marine red algal species Grateloupia orientalis Showe M. Lin & H.Y. Liang and G. catenata Yendo (Halymeniaceae, Rhodophyta) from the east coast of India.

Published in:

Current Science (00113891), 2020, v. 119, n. 5, p. 849, doi. 10.18520/cs/v119/i5/849-854

By:

Chellamanimegalai, P.;
Pavan-Kumar, Annam;
Balange, Amjad K.;
Dwivedi, A.;
Deshmukhe, Geetanjali

Publication type:

Article

Antioxidant properties and instrumental quality characteristics of spray driedPangasiusvisceral protein hydrolysate prepared by chemical and enzymatic methods.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 9, p. 8875, doi. 10.1007/s11356-019-04144-y

By:

Hassan, Mohammad Aman;
Xavier, Martin;
Gupta, Subodh;
Nayak, Binaya Bhusan;
Balange, Amjad Khansaheb

Publication type:

Article

Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 26, p. 21222, doi. 10.1007/s11356-017-9671-4

By:

Dhanabalan, Vignaesh;
Xavier, Martin;
Kannuchamy, Nagalakshmi;
Singh, Chongtham;
Balange, Amjad;
Asha, Kurukkan

Publication type:

Article

EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 574, doi. 10.1111/j.1745-4514.2010.00403.x

By:

BALANGE, AMJAD KHANSAHEB;
BENJAKUL, SOOTTAWAT

Publication type:

Article

Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17104

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad;
Xavier, Martin;
Nayak, Binaya Bhusan

Publication type:

Article