Found: 25
Select item for more details and to access through your institution.
Evaluation of Quality and Stability of Fish-vegetable Composite Bio-silage based Fish Feed Stored at Room Temperature.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2024, v. 15, n. 7, p. 01, doi. 10.23910/1.2024.5422
- By:
- Publication type:
- Article
Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673
- By:
- Publication type:
- Article
Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636
- By:
- Publication type:
- Article
Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C619, doi. 10.1111/j.1750-3841.2009.01322.x
- By:
- Publication type:
- Article
Latitudinal Variation in the Stocks of Stolephorus commersonnii Lacepède, 1803 Revealed by Otolith Shape Indices.
- Published in:
- Environment & Ecology, 2022, v. 40, n. 3A, p. 1379
- By:
- Publication type:
- Article
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731
- By:
- Publication type:
- Article
COMPOSITIONAL ANALYSIS AND AMINO ACID PROFILE OF BOMBAY DUCK (HARPADON NEHEREUS): AN UNIQUE HIGH MOISTURE FISH.
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2295, doi. 10.51470/jez.2023.26.2.2295
- By:
- Publication type:
- Article
EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019
- By:
- Publication type:
- Article
EFFECT OF NUTRITIONAL QUALITY ON FROZEN STORED SURIMI PREPARED FROM LESSER SARDINE (SARDINELLA SPP.) ADDED WITH DIFFERENT NATURAL PHENOLIC COMPOUNDS.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 855
- By:
- Publication type:
- Article
USE OF NATURAL ADDITIVES FOR IMPROVING QUALITY AND STABILITY OF FISH AND FISH PRODUCTS.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 827
- By:
- Publication type:
- Article
Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei).
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 626, doi. 10.31018/jans.v9i1.1242
- By:
- Publication type:
- Article
Phenolic Compounds and Bioactive Properties of Black Tea Powder.
- Published in:
- Indian Journal of Animal Research, 2024, v. 58, n. 2, p. 342, doi. 10.18805/IJAR.B-4849
- By:
- Publication type:
- Article
Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.
- Published in:
- Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999
- By:
- Publication type:
- Article
Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 50, doi. 10.1002/jsfa.9992
- By:
- Publication type:
- Article
Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage.
- Published in:
- Aquaculture & Fisheries (2096-1758), 2023, v. 8, n. 2, p. 180, doi. 10.1016/j.aaf.2021.08.011
- By:
- Publication type:
- Article
Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis.
- Published in:
- Journal of Coastal Research, 2024, v. 40, n. 5, p. 929, doi. 10.2112/JCOASTRES-D-23-00086.1
- By:
- Publication type:
- Article
Controlled degradation of protein and fat during fermentation of pangas (Pangasianodon hypophthalmus).
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15635
- By:
- Publication type:
- Article
Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine ( Sardinella longiceps).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12982
- By:
- Publication type:
- Article
Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12891
- By:
- Publication type:
- Article
Phenolic Content and Characterization of Tea Shrub Bottom Leaves.
- Published in:
- Agricultural Science Digest, 2023, v. 43, n. 4, p. 478, doi. 10.18805/ag.D-5643
- By:
- Publication type:
- Article
Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment.
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1608, doi. 10.22207/JPAM.15.3.57
- By:
- Publication type:
- Article
Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus).
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2661, doi. 10.1111/ijfs.15802
- By:
- Publication type:
- Article
New record of marine red algal species Grateloupia orientalis Showe M. Lin & H.Y. Liang and G. catenata Yendo (Halymeniaceae, Rhodophyta) from the east coast of India.
- Published in:
- Current Science (00113891), 2020, v. 119, n. 5, p. 849, doi. 10.18520/cs/v119/i5/849-854
- By:
- Publication type:
- Article
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101431
- By:
- Publication type:
- Article
Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103
- By:
- Publication type:
- Article