DEVELOPMENT OF A STABILIZATION SYSTEM COMPOSITION FOR SAUCES AND DRESSINGS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 26, doi. 10.15587/1729-4061.2025.325772
- By:
- Publication type:
- Article
Works by Balandina, Iryna
Results: 6
1
2
DEVELOPMENT OF BUCKWHEAT GROATS PRODUCTION TECHNOLOGY USING PLASMACHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 59, doi. 10.15587/1729-4061.2023.290584
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- Publication type:
- Article
3
DETERMINING THE EFFECT OF RAW MATERIALS MOISTURE AND LIPID CONTENT ON THE TECHNOLOGICAL PROPERTIES OF THE EXTRUDED PROTEIN-FAT SYSTEM.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 37, doi. 10.15587/1729-4061.2023.285132
- By:
- Publication type:
- Article
4
DEVELOPMENT OF AN EXTRUDED SYSTEM WITH ENHANCED CONTENT OF ALPHA-LINOLENIC POLYUNSATURATED FATTY ACID.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 15, doi. 10.15587/1729-4061.2024.315246
- By:
- Publication type:
- Article
5
DEVELOPMENT OF LENTIL MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 76, doi. 10.15587/1729-4061.2024.308298
- By:
- Publication type:
- Article
6
Optimization of excursion routes using the mobile application "Citymapper".
- Published in:
- Scientific Journals of The Maritime University of Szczecin / Zeszyty Naukowe Akademii Morskiej w Szczecinie, 2021, n. 66, p. 49, doi. 10.17402/468
- By:
- Publication type:
- Article