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Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068
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- Article
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines.
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- Molecules, 2022, v. 27, n. 19, p. 6712, doi. 10.3390/molecules27196712
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- Article
Egg yolk phospholipids: a functional food material to generate deep‐fat frying odorants.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6638, doi. 10.1002/jsfa.9939
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- Article