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The study of the intensification of technological parameters of the sausage production process.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 27, doi. 10.5219/1712
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- Publication type:
- Article
The study of the intensification of technological parameters of the sausage production process.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 25, doi. 10.5219/1712
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- Publication type:
- Article
EXPLORATION OF DRYING PROCESS OF BEETS.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 315
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- Publication type:
- Article
COMPARATIVE DATA ON THE CONTENT OF HARMFUL IMPURITIES IN HONEY ON THE EXAMPLE OF UKRAINIAN STANDARDS AND FOREIGN DOCUMENTS.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 76
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- Publication type:
- Article
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 2, p. 38, doi. 10.31548/animal.2.2024.38
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- Publication type:
- Article
Improving the technology for the production of raw dried beef products.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 4, p. 26, doi. 10.31548/animal.4.2023.26
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- Publication type:
- Article