Found: 13
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Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages.
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- Journal of Scientific & Industrial Research, 2024, v. 83, n. 3, p. 322, doi. 10.56042/jsir.v83i3.7217
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- Article
Optimization of the Ohmic Heating Parameters for Pasteurization of Mango Pulp using Response Surface Methodology.
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- Journal of Scientific & Industrial Research, 2022, v. 81, n. 10, p. 1087, doi. 10.56042/jsir.v81i10.63306
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- Article
Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple.
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- Journal of Scientific & Industrial Research, 2022, v. 81, n. 9, p. 989, doi. 10.56042/jsir.v81i09.58829
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- Article
Neural Network based Predictors for Evaporation Estimation at Jabalpur in Central India.
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- Journal of Scientific & Industrial Research, 2022, v. 81, n. 3, p. 319, doi. 10.56042/jsir.v81i03.58166
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- Article
Artificial Neural Network Modeling of Hot-air Drying Kinetics of Mango Kernel.
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- Journal of Scientific & Industrial Research, 2021, v. 80, n. 9, p. 750, doi. 10.56042/jsir.v80i09.52468
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- Article
Molecular Diversity Assessment in Selected Accessions of White Seeded Sesame (Sesamum indicum L.) using SSR Markers.
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- Journal of Scientific & Industrial Research, 2021, v. 80, n. 4, p. 315, doi. 10.56042/jsir.v80i04.44683
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- Article
Kinetics of colour change of bamboo shoot slices during microwave drying.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 827, doi. 10.1111/j.1365-2621.2011.02553.x
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- Article
Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying L. M. Bal et al.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2321, doi. 10.1111/j.1365-2621.2010.02402.x
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- Article
Development of process technology for preparation of beverages from watermelon with pectin as stabilizer.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4692, doi. 10.1007/s11694-024-02524-8
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- Article
Drying characteristic and physico-chemical evaluation of tender jackfruit slices during osmo-convective drying.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 564, doi. 10.1007/s11694-017-9668-1
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- Article
Weather based rules for yellow mosaic disease prediction on soybean in Madhya Pradesh.
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- Indian Journal of Biochemistry & Biophysics, 2021, v. 58, n. 5, p. 486
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- Article
The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota ssp. Sativus) as Affected by Encapsulating Materials.
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- Current Agriculture Research Journal, 2019, v. 7, n. 1, p. 26, doi. 10.12944/CARJ.7.1.04
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- Article
Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 57, doi. 10.17113/ftb.53.01.15.3598
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- Article