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Modifiye Atmosfer Paketleme ile Potasyum Permanganat Uygulamalarının J.H.Hale Şeftali Çeşidinin Muhafazası Üzerine Etkileri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016, v. 6, n. 1, p. 9, doi. 10.21597/jist.2016118413
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- Article
Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 70, doi. 10.15316/sjafs.2020.197
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- Article
Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.).
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- COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2023, v. 11, n. 2, p. 229, doi. 10.33202/comuagri.1356580
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- Article
Farklı dönemlerde derimi yapılan hosui asya armut (Pyrus pyrifolia) çeşidinin soğukta muhafaza performansının belirlenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2018, v. 7, n. 2, p. 137, doi. 10.29278/azd.476179
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- Article
Determination of Phytochemical Properties in Genetic Materials Collected from Grapevines (Vitis spp.) Found in Natural Flora of Ganos Mountains.
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- Journal of Tekirdag Agricultural Faculty, 2018, v. 15, n. 3, p. 52
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- Article
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage.
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- Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 7, doi. 10.1007/s10341-020-00531-9
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- Article
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V. vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 11, doi. 10.1007/s10341-018-0374-x
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- Article
Hasat Sonrası Putresin ve Salisilik Asit Uygulamalarının Kirazın Soğukta Muhafazası Üzerine Etkisi.
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- Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2012, v. 7, n. 2, p. 23
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- Article
A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.).
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 4, p. 87, doi. 10.24326/asphc.2020.4.8
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- Article
EFFECTS OF ALGINATE EDIBLE COATING ENRICHED WITH SALICYLIC AND OXALIC ACID ON PRESERVING PLUM FRUIT (Prunus salicina L. cv. 'BLACK AMBER') QUALITY DURING POSTHARVEST STORAGE.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 35, doi. 10.24326/asphc.2019.4.4
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- Article
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 288, doi. 10.1007/s11694-020-00636-5
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- Article
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1713, doi. 10.1007/s11694-019-00088-6
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- Article