Works matching AU Baky, Mostafa H.

Results: 17

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1926, doi. 10.1002/fft2.70055

By:

Hussein, Mai E.;
Baky, Mostafa H.;
El‐Akad, Radwa H.;
Hassan, Mariam;
Deshmuk, Rupesh;
Farag, Mohamed A.

Publication type:

Article

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools.

Published in:

eFood, 2025, v. 6, n. 2, p. 1, doi. 10.1002/efd2.70049

By:

Baky, Mostafa H.;
Khaled, Sally E.;
Khalifa, Mohamed R.;
Farag, Mohamed A.

Publication type:

Article

Phytochemical investigation of Ludwigia adscendens subsp. diffusa aerial parts in context of its biological activity.

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00909-8

By:

Baky, Mostafa H.;
Elgindi, Mohamed R.;
Shawky, Enas M.;
Ibrahim, Haitham A.

Publication type:

Article

UPLC-HRMS-MS profiling of Ludwigia adscendens subsp. diffusa aerial parts and investigation of the anti-inflammatory effect.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-05183-x

By:

Shawky, Enas M.;
Hamdy, Rim;
Elgindi, Mohamed R.;
Baky, Mostafa H.

Publication type:

Article

Metabolites profiling of Mimusops caffra leaf via multiplex GC-MS and UPLC-MS/MS approaches in relation to its antioxidant and anti-inflammatory activities.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97161-6

By:

Baky, Mostafa H.;
Rashad, Sara M.;
Elgendy, Omayma;
Ahmed, Safwat A.

Publication type:

Article

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03701-5

By:

Assad, Matta;
Ashaolu, Tolulope Joshua;
Khalifa, Ibrahim;
Baky, Mostafa H.;
Farag, Mohamed A.

Publication type:

Article

Comparative volatiles profiling of two marjoram products via GC-MS analysis in relation to the antioxidant and antibacterial effects.

Published in:

Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-78674-y

By:

Abouelela, Mostafa B.;
Shawky, Enas M.;
Elgendy, Omayma;
Farag, Mohamed A.;
Baky, Mostafa H.

Publication type:

Article

Comparative metabolome variation in Brassica juncea different organs from two varieties as analyzed using SPME and GCMS techniques coupled to chemometrics.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69865-8

By:

Farag, Mohamed A.;
Goyal, Vinod;
Baky, Mostafa H.

Publication type:

Article

Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 7, p. 1954, doi. 10.1080/10408398.2022.2119931

By:

Baky, Mostafa H.;
Salah, Mohamed;
Ezzelarab, Nada;
Shao, Ping;
Elshahed, Mostafa S.;
Farag, Mohamed A.

Publication type:

Article

A Rare Triterpenoidal Saponin Isolated and Identified from Tetraena simplex (L.) Beier &Thulin (Syn. Zygophyllum simplex L.).

Published in:

ChemistrySelect, 2020, v. 5, n. 6, p. 1907, doi. 10.1002/slct.201903454

By:

Baky, Mostafa H.;
Gabr, Nagwan M.;
Shawky, Enas M.;
Elgindi, Mohamed R.;
Mekky, Reham H.

Publication type:

Article

How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 1, p. 18, doi. 10.3390/metabo13010018

By:

Baky, Mostafa H.;
Shamma, Samir N.;
Khalifa, Mohamed R.;
Farag, Mohamed A.

Publication type:

Article

Isolation and Characterization of Triterpenoid Saponins from Ficus natalensis subsp. leprieurii Leaves.

Published in:

Separations (2297-8739), 2023, v. 10, n. 9, p. 478, doi. 10.3390/separations10090478

By:

Alanazi, Samyah;
Elish, Shaimaa E. A.;
Temraz, Abeer;
El-Tantawy, Walid H.;
Baky, Mostafa H.

Publication type:

Article

How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 4288, doi. 10.1080/87559129.2021.2023817

By:

El-Mahis, Amira;
Baky, Mostafa H.;
Farag, Mohamed A.

Publication type:

Article

Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits.

Published in:

Food Reviews International, 2023, v. 39, n. 1, p. 488, doi. 10.1080/87559129.2021.1918148

By:

Farag, Mohamed A.;
Otify, Asmaa;
Baky, Mostafa H.

Publication type:

Article

The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits.

Published in:

Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00278-w

By:

Farag, Mohamed A.;
Kamal, Nurkhalida;
Hamezah, Hamizah Shahirah;
Saleh, Merna;
Zhang, Jiachao;
Mediani, Ahmed;
Baky, Mostafa H.

Publication type:

Article

The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits.

Published in:

Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00278-w

By:

Farag, Mohamed A.;
Kamal, Nurkhalida;
Hamezah, Hamizah Shahirah;
Saleh, Merna;
Zhang, Jiachao;
Mediani, Ahmed;
Baky, Mostafa H.

Publication type:

Article

Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions.

Published in:

Molecules, 2023, v. 28, n. 2, p. 715, doi. 10.3390/molecules28020715

By:

Baky, Mostafa H.;
Abouelela, Mostafa B.;
Wang, Kai;
Farag, Mohamed A.

Publication type:

Article