Found: 13
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Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12637
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- Article
Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum‐combined infrared oven.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16866
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- Article
Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16279
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- Article
Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey.
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- European Food Research & Technology, 2005, v. 221, n. 6, p. 792
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- Article
Changes in pigment profile and surface colour of fig ( Ficus carica L.) during drying.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1710, doi. 10.1111/j.1365-2621.2012.03025.x
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- Article
Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2606, doi. 10.1007/s13197-020-04767-x
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- Article
Fındık, Zeytin ve Pamuk Yağlarında Peroksit Oluşum Kinetiği.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 1, p. 36, doi. 10.24323/akademik-gida.305776
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- Article
Tanenlerin Kimyası, Gıdalardaki Varlığı ve Gıda İşlemenin Tanenler Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 96
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- Article
Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6586, doi. 10.1007/s11694-024-02673-w
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- Article
A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3783, doi. 10.1007/s11694-024-02453-6
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- Article
Determination of the bioaccessibility and antidiabetic properties of pomegranate peels.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3357, doi. 10.1007/s11694-021-00921-x
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- Article
Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 43, doi. 10.1007/s11694-018-9917-y
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- Article
FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 155, doi. 10.15237/gida.GD16062
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- Article