INVESTIGATION OF CHANGE OF QUALITY INDICATORS OF GLUTENFREE BREAD DURING STORAGE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 54, doi. 10.15587/1729-4061.2020.215019
- By:
- Publication type:
- Article
Works by Bakirov, Myushfik
Results: 3
1
2
DEVELOPMENT OF AN EXTRUDED SYSTEM WITH ENHANCED CONTENT OF ALPHA-LINOLENIC POLYUNSATURATED FATTY ACID.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 15, doi. 10.15587/1729-4061.2024.315246
- By:
- Publication type:
- Article
3
Content iodine in sauces of type emulsion.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 243
- By:
- Publication type:
- Article