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Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu( II).
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2478, doi. 10.1002/jsfa.6063
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- Article
Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 372, doi. 10.1002/ejlt.201200124
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- Article
Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1040, doi. 10.1002/fsn3.644
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- Article
Quantification of Antioxidant Ability Against Lipid Peroxidation with an 'Area Under Curve' Approach.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 77, doi. 10.1007/s11746-016-2918-2
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- Article