A review and comparative perspective on health benefits of probiotic and fermented foods.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 4948, doi. 10.1111/ijfs.16619

By:

• Ibrahim, Salam A.;
• Yeboah, Philip J.;
• Ayivi, Raphael D.;
• Eddin, Abdulhakim S.;
• Wijemanna, Namesha D.;
• Paidari, Saeed;
• Bakhshayesh, Rea V.

Publication type:

Article