Works by Bakalis, Serafim

Results: 32

Digitalisation of Food and Beverage Manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011

By:

Gerogiorgis, Dimitrios I.;
Bakalis, Serafim

Publication type:

Article

Special Issue - 29th EFFoST International Conference.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 487, doi. 10.1016/j.fbp.2016.10.011

By:

Taoukis, Petros;
Bakalis, Serafim

Publication type:

Article

Coating of sodium percarbonate particles using water soluble materials in a fluidised bed to achieve delayed release in aqueous environment.

Published in:

Cogent Engineering, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311916.2017.1372730

By:

Xing, Lei;
Zhuo, Bingyu;
Bakalis, Serafim;
Castro, Jerome;
Zhang, Zhibing

Publication type:

Article

Microstructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2210, doi. 10.1111/ijfs.13500

By:

Hussain, Majid;
Bakalis, Serafim;
Gouseti, Ourania;
Akhtar, Saeed;
Hameed, Aneela;
Ismail, Amir

Publication type:

Article

On the Discrimination of Models for the Viscometric Properties of Myristic, Palmitic and Stearic Acids and Their Binary Mixtures.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700279

By:

Esteban, Jesús;
Bakalis, Serafim;
Duckitt, Claire;
Tantawy, Hossam;
Fryer, Peter J.

Publication type:

Article

Modeling the deposition of fluorescent whitening agents on cotton fabrics.

Published in:

AIChE Journal, 2018, v. 64, n. 4, p. 1305, doi. 10.1002/aic.16001

By:

Bueno, Laura;
Amador, Carlos;
Bakalis, Serafim

Publication type:

Article

A review of in-line and on-line measurement techniques to monitor industrial mixing processes.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 153, p. 463, doi. 10.1016/j.cherd.2019.10.045

By:

Bowler, Alexander Lewis;
Bakalis, Serafim;
Watson, Nicholas James

Publication type:

Article

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review.

Published in:

Foods, 2023, v. 12, n. 13, p. 2518, doi. 10.3390/foods12132518

By:

Gouseti, Ourania;
Larsen, Mads Emil;
Amin, Ashwitha;
Bakalis, Serafim;
Petersen, Iben Lykke;
Lametsch, Rene;
Jensen, Poul Erik

Publication type:

Article

Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe.

Published in:

Foods, 2022, v. 11, n. 14, p. 2048, doi. 10.3390/foods11142048

By:

Jones-Garcia, Eliot;
Bakalis, Serafim;
Flintham, Martin

Publication type:

Article

Modelling Processes and Products in the Cereal Chain.

Published in:

Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082

By:

Carvalho, Otilia;
Charalambides, Maria N.;
Djekić, Ilija;
Athanassiou, Christos;
Bakalis, Serafim;
Benedito, Jose;
Briffaz, Aurelien;
Castañé, Cristina;
Della Valle, Guy;
de Sousa, Isabel Maria Nunes;
Erdogdu, Ferruh;
Feyissa, Aberham Hailu;
Kavallieratos, Nickolas G.;
Koulouris, Alexandros;
Pojić, Milica;
Raymundo, Anabela;
Riudavets, Jordi;
Sarghini, Fabrizio;
Trematerra, Pasquale;
Tonda, Alberto

Publication type:

Article

Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 109, doi. 10.1007/s13197-024-06014-z

By:

Oliveira, Ludmilla de Carvalho;
Gouseti, Ourania;
Macnaughtan, Bill;
Clerici, Maria Teresa Pedrosa Silva;
Sampaio, Ulliana;
Bakalis, Serafim;
Muttakin, Syahrizal;
Cristianini, Marcelo

Publication type:

Article

Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13192

By:

Lopez‐Quiroga, Estefania;
Prosapio, Valentina;
Fryer, Peter J.;
Norton, Ian T.;
Bakalis, Serafim

Publication type:

Article

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 10, p. 2034, doi. 10.1002/mnfr.201500262

By:

Smith, Frances;
Pan, Xiaoyan;
Bellido, Vincent;
Toole, Geraldine A.;
Gates, Fred K.;
Wickham, Martin S. J.;
Shewry, Peter R.;
Bakalis, Serafim;
Padfield, Philip;
Mills, E. N. Clare

Publication type:

Article

Micromixing in two-phase (G-L and S-L) systems in a stirred vessel.

Published in:

Canadian Journal of Chemical Engineering, 2011, v. 89, n. 5, p. 1029, doi. 10.1002/cjce.20494

By:

Hofinger, Julia;
Sharpe, Robert W.;
Bujalski, Waldemar;
Bakalis, Serafim;
Assirelli, Melissa;
Eaglesham, Archie;
Nienow, Alvin W.

Publication type:

Article

Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans.

Published in:

Nutrients, 2021, v. 13, n. 10, p. 3626, doi. 10.3390/nu13103626

By:

Hornby, Hannah;
Collado-González, Mar;
Zhang, Xue;
Abrehart, Nichola;
Alshammari, Meshari;
Bakalis, Serafim;
Mackie, Alan;
Marciani, Luca

Publication type:

Article

Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2407, doi. 10.3390/nu13072407

By:

Alshammari, Norah A.;
Taylor, Moira A.;
Stevenson, Rebecca;
Gouseti, Ourania;
Alyami, Jaber;
Muttakin, Syahrizal;
Bakalis, Serafim;
Lovegrove, Alison;
Aithal, Guruprasad P.;
Marciani, Luca

Publication type:

Article

A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 3, p. 239, doi. 10.1007/s11746-009-1498-9

By:

Révérend, Benjamin J. D.;
Fryer, Peter J.;
Coles, Simon;
Bakalis, Serafim

Publication type:

Article

The synergistic effect of enzymatic detergents on biofilm cleaning from different surfaces.

Published in:

Biofouling, 2019, v. 35, n. 8, p. 883, doi. 10.1080/08927014.2019.1666108

By:

Tsiaprazi-Stamou, Artemis;
Monfort, Irene Ylla;
Romani, Anna M.;
Bakalis, Serafim;
Gkatzionis, Konstantinos

Publication type:

Article

Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6793, doi. 10.1007/s11694-024-02692-7

By:

Santos, Fabiana Helen;
de Carvalho Oliveira, Ludmilla;
Bakalis, Serafim;
Cristianini, Marcelo

Publication type:

Article

Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1218, doi. 10.1007/s11694-019-00037-3

By:

Su, Wen-Hao;
Bakalis, Serafim;
Sun, Da-Wen

Publication type:

Article

Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate.

Published in:

Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09954-x

By:

Liu, Rui;
Frederiksen, Camilla P.;
Rasmussen, Trine R.;
Bakalis, Serafim;
Jensen, Poul Erik;
Rudić, Svemir;
Bordallo, Heloisa N.;
Gouseti, Ourania

Publication type:

Article

Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate.

Published in:

Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09954-x

By:

Liu, Rui;
Frederiksen, Camilla P.;
Rasmussen, Trine R.;
Bakalis, Serafim;
Jensen, Poul Erik;
Rudić, Svemir;
Bordallo, Heloisa N.;
Gouseti, Ourania

Publication type:

Article

Monitoring Mixing Processes Using Ultrasonic Sensors and Machine Learning.

Published in:

Sensors (14248220), 2020, v. 20, n. 7, p. 1813, doi. 10.3390/s20071813

By:

Bowler, Alexander L.;
Bakalis, Serafim;
Watson, Nicholas J.

Publication type:

Article

Measurement of Three-Dimensional Velocity Field in the Translational Region of a Co-Rotating...

Published in:

Polymer Engineering & Science, 1998, v. 38, n. 9, p. 1549, doi. 10.1002/pen.10325

By:

Bakalis, Serafim;
Karwe, Mukund V.

Publication type:

Article

Color Degradation of Beans During Storage.

Published in:

International Journal of Food Properties, 2006, v. 9, n. 1, p. 61, doi. 10.1080/10942910500473921

By:

Karathanos, VaiosT.;
Bakalis, Serafim;
Kyritsi, Athanassia;
Rodis, PanayiotisS.

Publication type:

Article

Velocity field in a twin-screw extruder.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 3, p. 241, doi. 10.1046/j.1365-2621.1997.00403.x

By:

Bakalis, Serafim;
Karwe, Mukund V.

Publication type:

Article

Velocity field characterization of Newtonian and non-Newtonian fluids in SMX mixers using PEPT.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2016, v. 108, p. 126, doi. 10.1016/j.cherd.2016.03.006

By:

Mihailova, Olga;
O'Sullivan, Denis;
Ingram, Andy;
Bakalis, Serafim

Publication type:

Article

Using positron emission particle tracking (PEPT) to study the turbulent flow in a baffled vessel agitated by a Rushton turbine: Improving data treatment and validation.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2011, v. 89, n. 10, p. 1947, doi. 10.1016/j.cherd.2011.01.015

By:

Chiti, Fabio;
Bakalis, Serafim;
Bujalski, Waldemar;
Barigou, Mostafa;
Eaglesham, Archie;
Nienow, Alvin W.

Publication type:

Article

Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques.

Published in:

Drying Technology, 2020, v. 38, n. 5/6, p. 806, doi. 10.1080/07373937.2019.1593192

By:

Su, Wen-Hao;
Bakalis, Serafim;
Sun, Da-Wen

Publication type:

Article

Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy.

Published in:

Drying Technology, 2019, v. 37, n. 9, p. 1113, doi. 10.1080/07373937.2018.1487450

By:

Su, Wen-Hao;
Bakalis, Serafim;
Sun, Da-Wen

Publication type:

Article

Study of Rehydration of Osmotically Pretreated Dried Fruit Samples.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 533, doi. 10.1081/DRT-200054129

By:

Bakalis, Serafim;
Karathanos, Vaios T.

Publication type:

Article

Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15756

By:

Oliveira, Ludmilla C.;
Macnaughtan, Bill;
Gouseti, Ourania;
Villas‐Boas, Flávia;
Clerici, Maria T. P. S.;
Bakalis, Serafim;
Muttakin, Syahrizal;
Cristianini, Marcelo

Publication type:

Article