Works by Bajoub, Aadil

Results: 11

Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3866, doi. 10.3390/su15043866

By:

Tziolas, Emmanouil;
Karapatzak, Eleftherios;
Kalathas, Ioannis;
Karampatea, Aikaterini;
Grigoropoulos, Antonios;
Bajoub, Aadil;
Pachidis, Theodore;
Kaburlasos, Vassilis G.

Publication type:

Article

Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars.

Published in:

Food Analytical Methods, 2016, v. 9, n. 12, p. 3479, doi. 10.1007/s12161-016-0523-5

By:

Hurtado-Fernández, Elena;
González-Fernández, José;
Hormaza, José;
Bajoub, Aadil;
Fernández-Gutiérrez, Alberto;
Carrasco-Pancorbo, Alegría

Publication type:

Article

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.

Published in:

2018

By:

Bajoub, Aadil;
Bendini, Alessandra;
Fernández-Gutiérrez, Alberto;
Carrasco-Pancorbo, Alegría

Publication type:

journal article

Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800336

By:

Olmo‐García, Lucía;
Wendt, Karin;
Kessler, Nikolas;
Bajoub, Aadil;
Fernández‐Gutiérrez, Alberto;
Baessmann, Carsten;
Carrasco‐Pancorbo, Alegría

Publication type:

Article

A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1223, doi. 10.1002/ejlt.201500251

By:

Bajoub, Aadil;
Medina‐Rodríguez, Santiago;
Hurtado‐Fernández, Elena;
Ajal, El Amine;
Ouazzani, Noureddine;
Fernández‐Gutiérrez, Alberto;
Carrasco‐Pancorbo, Alegría

Publication type:

Article

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 1, p. 52, doi. 10.3390/ijms18010052

By:

Bajoub, Aadil;
Medina-Rodríguez, Santiago;
Olmo-García, Lucía;
Ajal, El Amine;
Monasterio, Romina P.;
Hanine, Hafida;
Fernández-Gutiérrez, Alberto;
Carrasco-Pancorbo, Alegría

Publication type:

Article

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1627, doi. 10.3390/ijms17101627

By:

Monasterio, Romina P.;
Olmo-García, Lucía;
Bajoub, Aadil;
Fernández-Gutiérrez, Alberto;
Carrasco-Pancorbo, Alegría

Publication type:

Article

Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 769, doi. 10.3390/app13020769

By:

Bajoub, Aadil;
Ennahli, Nabil;
Ouaabou, Rachida;
Chaji, Salah;
Hafida, Hanine;
Soulaymani, Abdelmajid;
Idlimam, Ali;
Merah, Othmane;
Lahlali, Rachid;
Ennahli, Said

Publication type:

Article

Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1961, doi. 10.3390/plants13141961

By:

Chaji, Salah;
Zenasni, Walid;
Ouaabou, Rachida;
Ajal, El Amine;
Lahlali, Rachid;
Fauconnier, Marie-Laure;
Hanine, Hafida;
Černe, Marko;
Pasković, Igor;
Merah, Othmane;
Bajoub, Aadil

Publication type:

Article

Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3925572

By:

Ouaabou, Rachida;
Ennahli, Said;
Di Lorenzo, Chira;
Hanine, Hafida;
Bajoub, Aadil;
Lahlali, Rachid;
Idlimam, Ali;
Ait Oubahou, Ahmed;
Mesnaoui, Mohamed

Publication type:

Article

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2524, doi. 10.3390/molecules23102524

By:

Olmo-García, Lucía;
Bajoub, Aadil;
Benlamaalam, Sara;
Hurtado-Fernández, Elena;
Bagur-González, María Gracia;
Chigr, Mohammed;
Mbarki, Mohamed;
Fernández-Gutiérrez, Alberto;
Carrasco-Pancorbo, Alegría

Publication type:

Article