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Functional characterization of a Penicillium chrysogenum mutanase gene induced upon co-cultivation with Bacillus subtilis.
- Published in:
- BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-114
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- Article
MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 91, doi. 10.1111/j.1745-4530.2010.00562.x
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- Article
Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 745, doi. 10.1007/s11947-009-0186-y
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- Article
Sequential Optimization Approach for Enhanced Production of Poly(γ-Glutamic Acid) from Newly Isolated Bacillus subtilis.
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- Food Technology & Biotechnology, 2009, v. 47, n. 3, p. 313
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- Article
Microbial Cellulose: Fermentative Production and Applications.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 107
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- Article
Media Optimization for the Production of - Linolenic Acid by Cunninghamella echinulata var.elegans MTCC 552 Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1
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- Article
Gellan Gum: Fermentative Production, Downstream Processing and Applications.
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- Food Technology & Biotechnology, 2007, v. 45, n. 4, p. 341
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- Article
Scleroglucan: Fermentative Production, Downstream Processing and Applications.
- Published in:
- Food Technology & Biotechnology, 2007, v. 45, n. 2, p. 107
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- Article
Biotechnological Production of Vitamins.
- Published in:
- Food Technology & Biotechnology, 2006, v. 44, n. 3, p. 381
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- Article