Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 175, doi. 10.18805/ajdfr.DR-1206
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- Article
Works by Bajad, D. N.
Results: 2
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Impact of physico-chemical properties of mix on the final quality of ice-cream.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 293, doi. 10.18805/ajdfr.v35i4.6627
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- Publication type:
- Article