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A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus.
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- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3328, doi. 10.1007/s13197-020-04891-8
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- Article
Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14090, doi. 10.3390/ijms232214090
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- Article
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13548, doi. 10.3390/ijms222413548
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- Article
Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9596, doi. 10.3390/ijms22179596
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- Article
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 95, doi. 10.3390/gels10020095
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- Article
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants).
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 904, doi. 10.3390/gels9110904
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- Article
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 434, doi. 10.3390/gels8070434
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- Article
Milk Protein-Based Nanohydrogels: Current Status and Applications.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 432, doi. 10.3390/gels8070432
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- Article
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5173736
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- Article
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6643960
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- Article
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food.
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- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/5045531
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- Article
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5520236
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- Article
The Current Situation of Pea Protein and Its Application in the Food Industry.
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- Molecules, 2022, v. 27, n. 16, p. 5354, doi. 10.3390/molecules27165354
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- Article
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.
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- Molecules, 2021, v. 26, n. 23, p. 7193, doi. 10.3390/molecules26237193
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- Article
Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102032
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- Article
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica : A Review.
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- Antioxidants, 2022, v. 11, n. 6, p. 1145, doi. 10.3390/antiox11061145
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- Article
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166
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- Article
An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051
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- Article
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3150, doi. 10.1002/fsn3.4026
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- Article
Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6987, doi. 10.1002/fsn3.3623
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- Article
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application.
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- Polymers (20734360), 2022, v. 14, n. 15, p. 3003, doi. 10.3390/polym14153003
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- Article
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 1938, doi. 10.3390/polym14101938
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- Article
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1163, doi. 10.3390/polym14061163
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- Article
Influence of Ultra-Heat Treatment on Properties of Milk Proteins.
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- Polymers (20734360), 2021, v. 13, n. 18, p. 3164, doi. 10.3390/polym13183164
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- Article
Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective.
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- Polymers (20734360), 2021, v. 13, n. 16, p. 2588, doi. 10.3390/polym13162588
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- Article
A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.
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- Polymers (20734360), 2021, v. 13, n. 7, p. 1066, doi. 10.3390/polym13071066
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- Article
Phenotypic and Genotypic Characterization of MDR Isolates Of Staphylococcus aureus from Urine and Sputum in Himachal Pradesh.
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- Drug Invention Today, 2012, v. 4, n. 10, p. 497
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- Article
Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity.
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- Molecules, 2021, v. 26, n. 14, p. 4310, doi. 10.3390/molecules26144310
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- Article
In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract.
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- 3 Biotech, 2020, v. 10, n. 9, p. N.PAG, doi. 10.1007/s13205-020-02397-w
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- Article
Bioactives from Mushroom: Health Attributes and Food Industry Applications.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7640, doi. 10.3390/ma14247640
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- Article
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.
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- Foods, 2024, v. 13, n. 9, p. 1398, doi. 10.3390/foods13091398
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- Article
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.
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- Foods, 2023, v. 12, n. 21, p. 3898, doi. 10.3390/foods12213898
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- Article
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita).
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- Foods, 2023, v. 12, n. 19, p. 3562, doi. 10.3390/foods12193562
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- Article
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes.
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- Foods, 2022, v. 11, n. 15, p. 2184, doi. 10.3390/foods11152184
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- Article
Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1308, doi. 10.3390/nano11051308
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- Article
A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels.
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- Nutrients, 2021, v. 13, n. 6, p. 2055, doi. 10.3390/nu13062055
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- Article