Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.Published in:Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130By:Branciari, Raffaella;Roila, Rossana;Valiani, Andrea;Ranucci, David;Ortenzi, Roberta;Miraglia, Dino;Bailetti, Lucia;Franceschini, RaffaellaPublication type:Article
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.Published in:Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130By:Branciari, Raffaella;Roila, Rossana;Valiani, Andrea;Ranucci, David;Ortenzi, Roberta;Miraglia, Dino;Bailetti, Lucia;Franceschini, RaffaellaPublication type:Article