Found: 17
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Simulating porcelain firing effect on the structure, corrosion and mechanical properties of Co–Cr–Mo dental alloy fabricated by soft milling.
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- Odontology, 2024, v. 112, n. 2, p. 372, doi. 10.1007/s10266-023-00849-2
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- Article
Enhanced Gypsum Boards with Activated Carbon Composites and Phase Change Materials for Advanced Thermal Energy Storage and Electromagnetic Interference Shielding Properties.
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- Micro (2673-8023), 2024, v. 4, n. 1, p. 61, doi. 10.3390/micro4010005
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- Article
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 5, p. 423, doi. 10.3390/nano14050423
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- Article
Hydrogen Sulfide Removal via Sorption Process on Activated Carbon–Metal Oxide Composites Derived from Different Biomass Sources.
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- Molecules, 2023, v. 28, n. 21, p. 7418, doi. 10.3390/molecules28217418
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- Article
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation.
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- Polymers (20734360), 2023, v. 15, n. 2, p. 282, doi. 10.3390/polym15020282
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- Article
Multifunctional Carbon-Based Hybrid Foams for Shape-Stabilization of Phase Change Materials, Thermal Energy Storage, and Electromagnetic Interference Shielding Functions.
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- Micro (2673-8023), 2022, v. 2, n. 3, p. 390, doi. 10.3390/micro2030026
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- Article
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 11, p. 1843, doi. 10.3390/nano12111843
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- Article
Use of a Hybrid Porous Carbon Material Derived from Expired Polysaccharides Snack/Iron Salt Exhibiting Magnetic Properties, for Hexavalent Chromium Removal.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 326, doi. 10.3390/polysaccharides3020019
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- Article
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films.
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- Molecules, 2022, v. 27, n. 4, p. 1231, doi. 10.3390/molecules27041231
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- Article
Microwave Synthesis, Characterization and Perspectives of Wood Pencil-Derived Carbon.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 410, doi. 10.3390/app12010410
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- Article
Nanoporous Carbon Magnetic Hybrid Derived from Waterlock Polymers and Its Application for Hexavalent Chromium Removal from Aqueous Solution.
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- C, 2021, v. 7, n. 4, p. 1, doi. 10.3390/c7040069
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- Article
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123038
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- Article
Hypergolic Synthesis of Inorganic Materials by the Reaction of Metallocene Dichlorides with Fuming Nitric Acid at Ambient Conditions: The Case of Photocatalytic Titania.
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- Sci, 2021, v. 3, n. 4, p. 1, doi. 10.3390/sci3040046
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- Article
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.
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- Molecules, 2021, v. 26, n. 6, p. 1585, doi. 10.3390/molecules26061585
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- Article
Development of Poly(L-Lactic Acid)/Chitosan/Basil Oil Active Packaging Films via a Melt-Extrusion Process Using Novel Chitosan/Basil Oil Blends.
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- Processes, 2021, v. 9, n. 1, p. 88, doi. 10.3390/pr9010088
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- Article
Nanoporous Activated Carbon Derived via Pyrolysis Process of Spent Coffee: Structural Characterization. Investigation of Its Use for Hexavalent Chromium Removal.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8812, doi. 10.3390/app10248812
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- Article
Synthesis, Characterization and Mechanical Properties of Nanocomposites Based on Novel Carbon Nanowires and Polystyrene.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5737, doi. 10.3390/app10175737
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- Article