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Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C471, doi. 10.1111/j.1750-3841.2007.00525.x
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- Article
Effects of Antioxidants and Humidity on the Oxidative Stability of Microencapsulated Fish Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 355, doi. 10.1007/s11746-004-0906-7
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- Article
MANUFACTURE OF THE FUNCTIONAL DRINK USING HYDROLYSATE FROM OYSTER AND OTHER EXTRACTS.
- Published in:
- Journal of Food Quality, 2010, v. 33, p. 1, doi. 10.1111/j.1745-4557.2010.00311.x
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- Article