Found: 1
Select item for more details and to access through your institution.
Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3796, doi. 10.3390/foods11233796
- By:
- Publication type:
- Article