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Extraction, Characterization, Antioxidant and Hypoglycemic of Pectic Polysaccharides from Cantaloupe (Cucumis melo L.) Peels.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300157
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- Article
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2797, doi. 10.1007/s11694-024-02359-3
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- Article
Recent Progress of Y6‐Derived Asymmetric Fused Ring Electron Acceptors.
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- Advanced Functional Materials, 2022, v. 32, n. 35, p. 1, doi. 10.1002/adfm.202205115
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- Article
Facile Formation of Anatase Nanoparticles on H-Titanate Nanotubes at Low Temperature for Efficient Visible Light-Driven Degradation of Organic Pollutants.
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- Catalysts (2073-4344), 2020, v. 10, n. 6, p. 695, doi. 10.3390/catal10060695
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Crystal structure of poly-[bis{μ<sub>2</sub>- N-(4-(1 H-imidazol-1-yl)phenyl)-4-(1 H-imidazol-1-yl)- N-phenylaniline-κ<sup>2</sup> N: N′)}-(μ<sub>2</sub>-naphthalene-2,6-dicarboxylato)-(μ<sub>4</sub>-naphthalene-2,6-dicarboxylato)dicadmium(II)], C<sub>36</sub>H<sub>25</sub>N<sub>5</sub>O<sub>4</sub>Cd
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- Zeitschrift für Kristallographie / New Crystal Structures, 2016, v. 231, n. 4, p. 1029, doi. 10.1515/ncrs-2016-0034
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- Article