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Comparative Assessment of Beeswax Alcohol and Coenzyme Q 10 (CoQ 10) to Prevent Liver Aging, Organ Damage, and Oxidative Stress in Hyperlipidemic Zebrafish Exposed to D-Galactose: A 12-Week Dietary Intervention.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 9, p. 1250, doi. 10.3390/ph17091250
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- Article
Comparison of the In Vivo Efficacy of Cuban (Raydel ®) and Chinese (BOC Science) Policosanol in Alleviating Dyslipidemia and Inflammation via Safeguarding Major Organs and Reproductive Health in Hyperlipidemic Zebrafish: A Twelve-Week Consumption Study
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- Pharmaceuticals (14248247), 2024, v. 17, n. 8, p. 1103, doi. 10.3390/ph17081103
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- Article
Efficacy Assessment of Five Policosanol Brands and Damage to Vital Organs in Hyperlipidemic Zebrafish by Six-Week Supplementation: Highlighting the Toxicity of Red Yeast Rice and Safety of Cuban Policosanol (Raydel ®).
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- Pharmaceuticals (14248247), 2024, v. 17, n. 6, p. 714, doi. 10.3390/ph17060714
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- Article
Cuban Policosanol (Raydel ®) Exerts Higher Antioxidant and Anti-Glycation Activities than Chinese Policosanol (BOC Sciences) in Reconstituted High-Density Lipoproteins: In Vivo Anti-Inflammatory Activities in Zebrafish and Its Embryos.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 4, p. 406, doi. 10.3390/ph17040406
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- Article
Long-Term Supplementation of Royal Jelly (Raydel ®) Improves Zebrafish Growth, Embryo Production and Survivability, Blood Lipid Profile and Functionality of Vital Organs: A 72-Weeks' Consumption Study.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 3, p. 324, doi. 10.3390/ph17030324
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- Article
Consumption of Policosanol (Raydel ®) Improves Hepatic, Renal, and Reproductive Functions in Zebrafish: In Vivo Comparison Study among Cuban, Chinese, and American Policosanol.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 1, p. 66, doi. 10.3390/ph17010066
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- Article
Development of Machine Learning Models for Accurately Predicting and Ranking the Activity of Lead Molecules to Inhibit PRC2 Dependent Cancer.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 7, p. 699, doi. 10.3390/ph14070699
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- Article
Optimization of an inducible, chromosomally encoded benzo [a] pyrene (BaP) degradation pathway in Bacillus subtilis BMT4i (MTCC 9447).
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- Annals of Microbiology, 2010, v. 60, n. 1, p. 51, doi. 10.1007/s13213-009-0010-y
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- Article
Simultaneous detection and quantification of different biogenic amines.
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- Bangladesh Journal of Pharmacology, 2022, v. 17, n. 3, p. 67, doi. 10.3329/bjp.v17i3.60650
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- Article
MTT assay to evaluate the cytotoxic potential of a drug.
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- Bangladesh Journal of Pharmacology, 2017, v. 12, n. 2, p. 115, doi. 10.3329/bjp.v12i2.30892
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- Article
Friedelin: Structure, Biosynthesis, Extraction, and Its Potential Health Impact.
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- Molecules, 2023, v. 28, n. 23, p. 7760, doi. 10.3390/molecules28237760
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- Article
Comparative effect of silver nanoparticles (AgNPs) derived from actinomycetes and henna on biohydrogen production by Clostridium beijerinckii (KTCC1737).
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- International Journal of Energy Research, 2021, v. 45, n. 12, p. 17269, doi. 10.1002/er.6076
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- Article
Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.
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- Microorganisms, 2020, v. 8, n. 10, p. 1568, doi. 10.3390/microorganisms8101568
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- Article
Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57382-y
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- Article
Production, Partial Purification and Characterization of α-Amylase from High Molecular Weight Polycyclic Aromatic Hydrocarbons (HMW-PAHs) Degrading.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2012, v. 37, n. 4, p. 463, doi. 10.5505/tjb.2012.07279
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- Article
Enhancing Wound Healing and Anti-Inflammatory Effects by Combination of CIGB-258 and Apolipoprotein A-I against Carboxymethyllysine Toxicity in Zebrafish: Insights into Structural Stabilization and Antioxidant Properties.
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- Antioxidants, 2024, v. 13, n. 9, p. 1049, doi. 10.3390/antiox13091049
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- Article
Oral Supplementation of Ozonated Sunflower Oil Augments Plasma Antioxidant and Anti-Inflammatory Abilities with Enhancement of High-Density Lipoproteins Functionality in Rats.
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- Antioxidants, 2024, v. 13, n. 5, p. 529, doi. 10.3390/antiox13050529
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- Article
Prolonged Supplementation of Ozonated Sunflower Oil Bestows an Antiaging Effect, Improves Blood Lipid Profile and Spinal Deformities, and Protects Vital Organs of Zebrafish (Danio rerio) against Age-Related Degeneration: Two-Years Consumption Study.
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- Antioxidants, 2024, v. 13, n. 1, p. 123, doi. 10.3390/antiox13010123
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- Article
Enhancement of Antioxidant and Anti-Glycation Properties of Beeswax Alcohol in Reconstituted High-Density Lipoprotein: Safeguarding against Carboxymethyllysine Toxicity in Zebrafish.
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- Antioxidants, 2023, v. 12, n. 12, p. 2116, doi. 10.3390/antiox12122116
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- Article
Ozonated Sunflower Oil Exerted Potent Anti-Inflammatory Activities with Enhanced Wound Healing and Tissue Regeneration Abilities against Acute Toxicity of Carboxymethyllysine in Zebrafish with Improved Blood Lipid Profile.
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- Antioxidants, 2023, v. 12, n. 8, p. 1625, doi. 10.3390/antiox12081625
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- Article
Long-Term Supplementation of Ozonated Sunflower Oil Improves Dyslipidemia and Hepatic Inflammation in Hyperlipidemic Zebrafish: Suppression of Oxidative Stress and Inflammation against Carboxymethyllysine Toxicity.
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- Antioxidants, 2023, v. 12, n. 6, p. 1240, doi. 10.3390/antiox12061240
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- Article
Antimicrobial Potential of Carvacrol against Uropathogenic Escherichia coli via Membrane Disruption, Depolarization, and Reactive Oxygen Species Generation.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02421
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- Article
Production, purification and characterization of thermostable α-amylase from soil isolate Bacillus sp. strain B-10.
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- Journal of BioScience & Biotechnology, 2016, v. 5, n. 1, p. 37
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- Article
Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation.
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- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020190
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- Article
Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41691-3
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- Article
Synergistic Anti-Inflammatory Activity of Lipid-Free Apolipoprotein (apo) A-I and CIGB-258 in Acute-Phase Zebrafish via Stabilization of the apoA-I Structure to Enhance Anti-Glycation and Antioxidant Activities.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5560, doi. 10.3390/ijms25105560
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- Article
The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound.
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- Foods, 2024, v. 13, n. 16, p. 2609, doi. 10.3390/foods13162609
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- Article
Safety Analysis of Korean Cottage Industries' Doenjang , a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines.
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- Foods, 2023, v. 12, n. 22, p. 4084, doi. 10.3390/foods12224084
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- Article
Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang , Fermented Red Pepper Paste, Produced by Traditional Cottage Industries.
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- Foods, 2022, v. 11, n. 3, p. 375, doi. 10.3390/foods11030375
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- Article
Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products.
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- Foods, 2021, v. 10, n. 10, p. 2370, doi. 10.3390/foods10102370
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- Article
Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce.
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- Foods, 2020, v. 9, n. 11, p. 1562, doi. 10.3390/foods9111562
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- Article