Neuronal exosomes facilitate synaptic pruning by up-regulating complement factors in microglia.
- Published in:
- Scientific Reports, 2015, p. 7989, doi. 10.1038/srep07989
- By:
- Publication type:
- Article
Works matching AU Bahrini, Insaf
Results: 8
1
2
Salt Stress Induced Changes in Photosynthesis and Metabolic Profiles of One Tolerant ('Bonica') and One Sensitive ('Black Beauty') Eggplant Cultivars (Solanum melongena L.).
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050590
- By:
- Publication type:
- Article
3
Agronomical, Physiological and Biochemical Characterization of In Vitro Selected Eggplant Somaclonal Variants under NaCl Stress.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2544, doi. 10.3390/plants10112544
- By:
- Publication type:
- Article
4
Obtaining Salt Stress-Tolerant Eggplant Somaclonal Variants from In Vitro Selection.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2539, doi. 10.3390/plants10112539
- By:
- Publication type:
- Article
5
Overexpression of the pathogen-inducible wheat TaWRKY45 gene confers disease resistance to multiple fungi in transgenic wheat plants.
- Published in:
- Breeding Science, 2011, v. 61, n. 4, p. 319, doi. 10.1270/jsbbs.61.319
- By:
- Publication type:
- Article
6
Characterization of a wheat transcription factor, TaWRKY45, and its effect on Fusarium head blight resistance in transgenic wheat plants.
- Published in:
- Breeding Science, 2011, v. 61, n. 2, p. 121, doi. 10.1270/jsbbs.61.121
- By:
- Publication type:
- Article
7
Curtobacterium oceanosedimentum-derived biosurfactants as eco-friendly biocontrol agent with broad-spectrum antibacterial and antifungal properties for sustainable applications.
- Published in:
- World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 5, p. 1, doi. 10.1007/s11274-025-04382-y
- By:
- Publication type:
- Article
8
Protective effects of Juglans regia oil on lead acetate‐induced reprotoxicity in rats: an antioxidant, histological and computational molecular study.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 4, p. 2515, doi. 10.1002/jsfa.14024
- By:
- Publication type:
- Article