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Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.
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- Pharmaceutics, 2020, v. 12, n. 11, p. 1053, doi. 10.3390/pharmaceutics12111053
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- Article
Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.
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- Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336
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- Article
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1
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- Article
Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods.
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- International Journal of Food Engineering, 2021, v. 17, n. 6, p. 485, doi. 10.1515/ijfe-2020-0310
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- Article
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 735, doi. 10.1007/s00217-017-2997-9
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- Article
Whole-Cells of Yarrowia lipolytica Applied in "One Pot" Indolizine Biosynthesis.
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- Catalysts (2073-4344), 2020, v. 10, n. 6, p. 629, doi. 10.3390/catal10060629
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- Article
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
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- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1416, doi. 10.3390/biom10101416
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- Article
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes.
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- Biomolecules (2218-273X), 2020, v. 10, n. 8, p. 1096, doi. 10.3390/biom10081096
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- Article
pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1906, doi. 10.1002/jsfa.7296
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- Article
Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels.
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- Inventions (2411-5134), 2023, v. 8, n. 2, p. 59, doi. 10.3390/inventions8020059
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- Article
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design.
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- Inventions (2411-5134), 2022, v. 7, n. 4, p. 89, doi. 10.3390/inventions7040089
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- Article
Insights of Sea Buckthorn Extract's Encapsulation by Coacervation Technique.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030059
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- Article
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047
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- Article
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.
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- Microorganisms, 2021, v. 9, n. 11, p. 2184, doi. 10.3390/microorganisms9112184
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- Article
Improving Biodegradation of Clofibric Acid by Trametes pubescens through the Design of Experimental Tools.
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- Microorganisms, 2020, v. 8, n. 8, p. 1243, doi. 10.3390/microorganisms8081243
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- Article
Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation.
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- Microorganisms, 2020, v. 8, n. 8, p. 1098, doi. 10.3390/microorganisms8081098
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- Article
Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs.
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- Microorganisms, 2020, v. 8, n. 5, p. 643, doi. 10.3390/microorganisms8050643
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- Article
PHARMACEUTICAL COMPOUNDS AND ENDOCRINE DISRUPTORS IN AQUATIC ENVIRONMENTS: ECOTOXICOLOGICAL EFFECTS AND ANALYSIS METHODOLOGY.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2019, v. 42, n. 2, p. 172, doi. 10.35219/ann-ugal-math-phys-mec.2019.2.08
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- Article
BIOPRODUCTION AND RELEVANCE OF CONDUCTING POLYMERS: POLYPYRROLE.
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- Innovative Romanian Food Biotechnology, 2015, v. 17, p. 1
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- Article
Increasing the fermentation efficiency of Lactobacillus paracasei ssp. paracasei MIUG BL6 in a rye flour sourdough.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2019, v. 44, n. 3, p. 307, doi. 10.1515/tjb-2018-0017
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- Article
Optimization of cold-adapted amylases and protease production by psychrotrophic Streptomyces 4 Alga using response surface methodology.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2011, v. 36, n. 2, p. 83
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- Article
New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10230, doi. 10.3390/app112110230
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- Article
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7243, doi. 10.3390/app11167243
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- Article
Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5306, doi. 10.3390/app11115306
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- Article
Towards a Better Understanding of the Removal of Carbamazepine by Ankistrodesmus braunii : Investigation of Some Key Parameters.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8034, doi. 10.3390/app10228034
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- Article
Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 108, doi. 10.1111/1471-0307.12659
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- Article
Investigations on thermostability of carotenoids from tomato peels in oils using a kinetic approach.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14303
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- Article
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.
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- Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100
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- Article
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102028
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- Article
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010118
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- Article
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.
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- Antioxidants, 2021, v. 10, n. 11, p. 1708, doi. 10.3390/antiox10111708
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- Article
Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
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- Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222
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SELECTION OF NEW LACTOBACILLI STRAINS WITH POTENTIALLY PROBIOTIC PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 27, doi. 10.35219/foodtechnology.2023.1.02
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- Article
IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
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- Article
DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 77, doi. 10.35219/foodtechnology.2021.2.06
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- Article
ULTRASOUND AND ENZYMATIC ASSISTED EXTRACTIONS OF BIOACTIVE COMPOUNDS FOUND IN RED GRAPE SKINS BĂBEASCĂ NEAGRĂ (VITIS VINIFERA) VARIETY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 9, doi. 10.35219/foodtechnology.2021.1.01
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- Article
RECOVERY OF BIOACTIVE COMPOUNDS FROM RED ONION SKINS USING CONVENTIONAL SOLVENT EXTRACTION AND MICROWAVE ASSISTED EXTRACTION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 104, doi. 10.35219/foodtechnology.2020.2.07
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- Article
CURRENT APPROACHES IN SOURDOUGH PRODUCTION WITH VALUABLE CHARACTERISTICS FOR TECHNOLOGICAL AND FUNCTIONAL APPLICATIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 132, doi. 10.35219/foodtechnology.2020.1.08
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- Article
INVESTIGATIONS ON THERMAL DEGRADATION OF PHYTOCHEMICALS FROM LAVENDER EXTRACT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 33, doi. 10.35219/foodtechnology.2019.2.03
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- Article
COLOSTRUM-DERIVED BIOACTIVE PEPTIDES OBTAINED BY FERMENTATION WITH KEFIR GRAINS ENRICHED WITH SELECTED YEASTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 54, doi. 10.35219/foodtechnology.2019.1.04
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- Article
IMPROVEMENT OF LACTIC ACID FERMENTATION WITH Lactobacillus paracasei ssp. paracasei MIUG BL5 ON ENRICHED RYE FLOUR MEDIUM.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 86
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TESTING SOME WILD Bacillus spp. STRAINS AS POTENTIAL BIOCONTROL AGENTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 51
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- Article
APPLICATION OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO OPTIMIZE THE COLD-ACTIVE ALPHA AMYLASE BIOSYNTHESIS BY PSYCHROTROPHIC STREPTOMYCES 4 ALGA.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 9
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- Article
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.
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- Polymers (20734360), 2022, v. 14, n. 3, p. 548, doi. 10.3390/polym14030548
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- Article
Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9040, doi. 10.3390/su14159040
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- Article
Insights into the binding of ferulic acid to the thermally treated xanthine oxidase.
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- Luminescence: Journal of Biological & Chemical Luminescence, 2016, v. 31, n. 6, p. 1259, doi. 10.1002/bio.3099
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.
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- Molecules, 2020, v. 25, n. 10, p. 2442, doi. 10.3390/molecules25102442
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- Article
New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).
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- Molecules, 2019, v. 24, n. 18, p. 3389, doi. 10.3390/molecules24183389
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- Article
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2330, doi. 10.3390/plants10112330
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- Article