Found: 9
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Implementation of ISO 22000 System in Spaghetti Industry.
- Published in:
- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 321, doi. 10.21608/jfds.2020.160389
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- Article
Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press.
- Published in:
- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 855, doi. 10.21608/assjm.2022.263849
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- Article
Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing.
- Published in:
- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 845, doi. 10.21608/assjm.2022.263848
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- Article
Effect of Gamma Irradiation on Some Rice Varieties Properties.
- Published in:
- Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 3, p. 485, doi. 10.21608/assjm.2021.186693
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- Article
Effect of Gamma Irradiation on Some Rice Varieties Properties.
- Published in:
- Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 2, p. 485, doi. 10.21608/assjm.2021.186693
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- Publication type:
- Article
Improving the Quality of Some Chicken Products with Some chemical Treatments.
- Published in:
- Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 4, p. 971, doi. 10.21608/assjm.2019.100479
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- Article
Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market.
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- Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 2, p. 405, doi. 10.21608/assjm.2019.44299
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- Article
Effect of different storage condition on chemical composition of sugar beet roots.
- Published in:
- Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 565
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- Article
Utilization of jew's mallow stems as a natural source of dietary fiber in pan bread product.
- Published in:
- Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 2, p. 333
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- Article