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QUALITY PROPERTIES AND FATTY ACIDS COMPOSITION OF BREAST MEAT FROM JAPANESE QUAILS WITH DIFFERENT VARIETIES GROWN UNDER WARM CLIMATE.
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- Veterinaria, 2023, v. 72, n. 2, p. 163, doi. 10.51607/22331360.2023.72.2.163
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- Article
SINIF ÖĞRETMENİ VE ADAYLARININ MATEMATİK ALAN EĞİTİMİ BİLGİSİ YETERLİKLERİNİN İNCELENMESİ.
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- Ulakbilge: Journal of Social Sciences, 2021, v. 9, n. 58, p. 350, doi. 10.7816/ulakbilge-09-58-01
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- Article
Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature.
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- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 3, p. 288, doi. 10.3906/vet-1504-11
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- Article
Exploring Chemical Composition, Antioxidant, Enzyme Inhibitory and Cytotoxic Properties of Glaucium acutidentatum Hausskn. & Bornm. from Turkey Flora: A Novel Source of Bioactive Agents to Design Functional Applications.
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- Antioxidants, 2024, v. 13, n. 6, p. 643, doi. 10.3390/antiox13060643
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- Article
Effects of Dietary Soapwort Extract Supplementation on Laying Performance, Blood Biochemical Parameters, Fatty Acid Profile of Breast Meat and Antioxidative Potential of Liver and Heart Tissues in Cold Stressed Laying Japanese Quail.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 3, p. 347, doi. 10.9775/kvfd.2015.14626
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- Article
Effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in Japanese quail (Coturnix coturnix Japonica) reared in different stocking densities.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2016, v. 63, n. 1, p. 61, doi. 10.1501/vetfak_0000002710
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- Article