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Magnetic UiO-66 functionalized with 4,4′-diamino-2,2′-stilbenedisulfonic as a highly recoverable acid catalyst for the synthesis of 4H-chromenes in green solvent.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09337-z
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- Publication type:
- Article
Synthesis, Characterization, and In Vitro Evaluation of Super Paramagnetic Nanoparticles Grafted with PAMPS for Controlled Delivery of Cationic Drugs.
- Published in:
- ChemistrySelect, 2019, v. 4, n. 3, p. 810, doi. 10.1002/slct.201803066
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- Publication type:
- Article
Synthesis of Tetrahydrothiopyrano[2,3- b]indole [60]Fullerene Derivatives via.
- Published in:
- Journal of Heterocyclic Chemistry, 2017, v. 54, n. 2, p. 911, doi. 10.1002/jhet.2653
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- Publication type:
- Article
Synthesis and characterisation of a selective adsorbent based on the molecularly imprinted polymer for the removal of cloxacillin antibiotic residue from milk.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 505, doi. 10.1111/1471-0307.12620
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- Article
Clinical application of ultrasound for preparation of (99m)Tc-sestamibi complex.
- Published in:
- 2015
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- Publication type:
- journal article
Clinical application of ultrasound for preparation of Tc-sestamibi complex.
- Published in:
- Annals of Nuclear Medicine, 2015, v. 29, n. 3, p. 295, doi. 10.1007/s12149-014-0941-7
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- Publication type:
- Article
Partial and Complete Ablation of the Slow Pathway in Patients with Atrioventricular Nodal Reentrant Tachycardia: Comparing the Complications and Recurrence.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2012, v. 22, n. 95, p. 28
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- Publication type:
- Article
Copper-Catalyzed Coupling of Arylboronic Acids with Potassium Cyanate: A New Approach to the Synthesis of Aryl Carbamates.
- Published in:
- Advanced Synthesis & Catalysis, 2011, v. 353, n. 14/15, p. 2599, doi. 10.1002/adsc.201100153
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- Publication type:
- Article
The Caucasian Whortleberry Extract/Myrtle Essential Oil Loaded Active Films: Physicochemical Properties and Effects on Quality Parameters of Wrapped Turkey Breast Meat.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3553, doi. 10.3390/foods11223553
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- Publication type:
- Article