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Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 30, doi. 10.1016/j.fbp.2018.06.001
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- Article
Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films.
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- Packaging Technology & Science, 2014, v. 27, n. 4, p. 293, doi. 10.1002/pts.2033
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- Article
Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 11, p. 1939, doi. 10.1002/jsfa.3299
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- Article