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Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 482, doi. 10.1007/s11130-024-01191-w
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- Article
Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-51364-5
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- Article
Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/8747319
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- Article
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1415, doi. 10.1007/s10068-023-01340-y
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- Article
Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3264, doi. 10.1007/s11694-023-01863-2
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- Article
Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- 2023
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- Correction Notice
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/6139667
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- Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 705, doi. 10.1007/s10068-023-01272-7
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- Article
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 381, doi. 10.1007/s10068-023-01248-7
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- Article
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.
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- Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574
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- Article
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model.
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- Antioxidants, 2022, v. 11, n. 3, p. 479, doi. 10.3390/antiox11030479
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- Article