Works by Baek, Jeamin

Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 3, p. 947, doi. 10.1007/s10068-015-0122-z

By:

• Cho, Suengmok;
• Kim, Jiyoung;
• Han, Daeseok;
• Lim, Ho-Jeong;
• Yoon, Minseok;
• Park, Joodong;
• Yang, Hyejin;
• Lee, Sang-Hoon;
• Noh, Bo;
• Park, Eun-jeong;
• Yoo, Hyunil;
• Baek, Jeamin;
• Shin, Eui-Cheol

Publication type:

Article