Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses.
- Published in:
- GM Crops & Food, 2021, v. 12, n. 1, p. 303, doi. 10.1080/21645698.2021.1893624
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- Publication type:
- Article
Works matching AU Baek, Da-Young
Results: 5
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Osteoarthritis-Like Changes in Bardet–Biedl Syndrome Mutant Ciliopathy Mice (<italic>Bbs1</italic><sup>M<italic>390</italic>R/M<italic>390</italic>R</sup>): Evidence for a Role of Primary Cilia in Cartilage Homeostasis and Regulation of Inflammation
- Published in:
- Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.00708
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- Publication type:
- Article
3
Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2601, doi. 10.1002/jsfa.11028
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- Publication type:
- Article
4
A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0456-y
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- Publication type:
- Article
5
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces.
- Published in:
- Antioxidants, 2020, v. 9, n. 3, p. 213, doi. 10.3390/antiox9030213
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- Publication type:
- Article