Found: 22
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Perspectives on strengthening local food systems in Small Island Developing States.
- Published in:
- Food Security, 2022, v. 14, n. 5, p. 1227, doi. 10.1007/s12571-022-01281-0
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- Article
Compliance with Good Agricultural Practices (GAPs) by state-registered and non-registered vegetable farmers in Trinidad, West Indies.
- Published in:
- Food Security, 2014, v. 6, n. 1, p. 61, doi. 10.1007/s12571-013-0322-4
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- Publication type:
- Article
Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s504, doi. 10.1111/j.1365-2621.2005.tb11499.x
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- Article
Correlates of adiposity in a Caribbean pre-school population.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1796, doi. 10.1017/S1368980013001900
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- Publication type:
- Article
Detection of Foodborne Pathogens in Acute Gastroenteritis Patient's Stool Samples Using the BioFire ® FilmArray ® Gastrointestinal PCR Panel in the Republic of Trinidad and Tobago, West Indies.
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- Microorganisms, 2022, v. 10, n. 8, p. 1601, doi. 10.3390/microorganisms10081601
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- Publication type:
- Article
Physicochemical and sensory quality of wines from red sorrel/roselle ( Hibiscus sabdariffa L.) calyces: effects of pretreatments of pectolase and temperature/time.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 469, doi. 10.1111/j.1365-2621.2007.01270.x
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- Publication type:
- Article
Osmotic dehydration of cashew apples (Anacardiumoccidentale L.): quality evaluation of candied cashew apples.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 71, doi. 10.1046/j.1365-2621.2001.00422.x
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- Publication type:
- Article
Strengthening integrated research and capacity development within the Caribbean region.
- Published in:
- BMC International Health & Human Rights, 2011, v. 11, n. Suppl 2, p. 1, doi. 10.1186/1472-698X-11-S2-S7
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- Publication type:
- Article
HYGIENIC PRACTICES BY VENDORS OF THE STREET FOOD “DOUBLES” AND PUBLIC PERCEPTION OF VENDING PRACTICES IN TRINIDAD, WEST INDIES.
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- Journal of Food Safety, 2007, v. 27, n. 1, p. 66, doi. 10.1111/j.1745-4565.2007.00061.x
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- Article
Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago.
- Published in:
- 2013
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- Publication type:
- Journal Article
EFFECTS OF BRINING PRETREATMENT AND STORAGE ON CARAMBOLA ( AVERRHOA CARAMBOLA L.) PICKLES.
- Published in:
- Journal of Food Processing & Preservation, 2004, v. 28, n. 1, p. 51, doi. 10.1111/j.1745-4549.2004.tb00537.x
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- Publication type:
- Article
Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies.
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- International Journal of Consumer Studies, 2015, v. 39, n. 2, p. 145, doi. 10.1111/ijcs.12162
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- Article
Guest Editorial: Special Issue on Food Safety.
- Published in:
- 2014
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- Publication type:
- Editorial
Consumers’ perceptions and awareness of food safety practices in Barbados and Trinidad, West Indies – a pilot study.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 4, p. 394, doi. 10.1111/j.1470-6431.2008.00675.x
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- Publication type:
- Article
Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies.
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- International Journal of Consumer Studies, 2008, v. 32, n. 1, p. 41, doi. 10.1111/j.1470-6431.2007.00634.x
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- Publication type:
- Article
Consumer acceptance and physicochemical quality of osmodehydrated carambola ( Averrhoa carambola L.) slices.
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- International Journal of Consumer Studies, 2006, v. 30, n. 1, p. 16, doi. 10.1111/j.1470-6431.2005.00428.x
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- Publication type:
- Article
Consumers’ perception of food packaging in Trinidad, West Indies and its related impact on food choices.
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- International Journal of Consumer Studies, 2005, v. 29, n. 6, p. 508, doi. 10.1111/j.1470-6431.2005.00419.x
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- Publication type:
- Article
Effects of binding agents on compositional and physicochemical properties, and consumer acceptance of breadfruit (chataigne) (Artocarpus camansi Blanco) seed patties.
- Published in:
- Tropical Agriculture, 2016, v. 93, p. 172
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- Publication type:
- Article
The characterization of starch from selected breadfruit [Artocarpus altilis (Parkinson) Fosberg]cultivars at two stages of maturity.
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- Tropical Agriculture, 2016, v. 93, p. 156
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- Publication type:
- Article
Cassava (Manihot esculenta Crantz)/wheat flour composite muffins: Effects on quality and sensory characteristics.
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- Tropical Agriculture, 2012, v. 89, n. 2, p. 104
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- Publication type:
- Article
Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142891
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- Publication type:
- Article
Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113350
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- Publication type:
- Article