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Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1794, doi. 10.1007/s11947-023-03036-x
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- Article
Evaluation of physicochemical, thermomechanical, and structural properties of chickpea flour composite films reinforced with crystalline nanocellulose.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 8, p. N.PAG, doi. 10.1002/app.48389
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- Article
Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling.
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- Foods, 2020, v. 9, n. 1, p. 50, doi. 10.3390/foods9010050
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- Article
The effect of shear on the rheology and structure of heat-induced whey protein gels.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1570, doi. 10.1111/ijfs.13126
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Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 133, doi. 10.1016/j.fbp.2016.01.003
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- Article
Effect of moisture content on textural attributes of dried figs.
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- International Agrophysics, 2014, v. 28, n. 4, p. 403, doi. 10.2478/intag-2014-0031
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- Article
Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit ( Fragaria x ananassa Duchesne) During Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2397, doi. 10.1007/s11947-014-1281-2
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- Article
Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 491, doi. 10.1002/star.201300188
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- Article
Effect of Storage Relative Humidity on Physical Stability of Dried Fig.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 477, doi. 10.1111/j.1745-4549.2012.00797.x
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- Article
Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs.
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- Food Biophysics, 2011, v. 6, n. 3, p. 377, doi. 10.1007/s11483-011-9213-4
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- Article
Bioassay on the Bioaccumulation of Tributyltin Chloride Exposure in the Fish, Scatophagus argus in the Persian Gulf.
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- International Journal of Ecology & Environmental Sciences, 2007, v. 33, n. 1, p. 23
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- Article
Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state.
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- Biopolymers, 2005, v. 78, n. 2, p. 69, doi. 10.1002/bip.20265
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- Article