Found: 22
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Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 4, p. 1187, doi. 10.1002/jctb.5865
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- Article
Mycobiota and occurrence of Fumonisin B<sub>1</sub> in wheat harvested in Southern Brazil.
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- Ciência Rural, 2015, v. 45, n. 6, p. 1050, doi. 10.1590/0103-8478cr20140005
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- Article
R . oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material.
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- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 129, doi. 10.1111/jfbc.12097
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- Article
Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex.
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- Current Microbiology, 2019, v. 76, n. 8, p. 930, doi. 10.1007/s00284-019-01663-2
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- Article
Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5445, doi. 10.1111/ijfs.15017
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- Article
Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1256, doi. 10.1002/jsfa.10137
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- Article
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6814, doi. 10.1002/jsfa.9966
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- Article
Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5011, doi. 10.1002/jsfa.9035
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- Article
Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3192, doi. 10.1007/s13197-022-05373-9
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- Article
Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.
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- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 344, doi. 10.17113/ftb.56.03.18.5495
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- Article
Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological.
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- Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12796
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- Article
Effect of natural compounds on Fusarium graminearum complex.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3998, doi. 10.1002/jsfa.7591
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- Article
Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products.
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- Mycotoxin Research, 2021, v. 37, n. 2, p. 161, doi. 10.1007/s12550-021-00426-y
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- Article
Antimycotoxigenic action of the phenolic extract against the Fusarium graminearum strain in maize.
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- Revista Acadêmica: Ciência Animal, 2018, v. 16, p. S44
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- Article
α-Amylase Inhibitors from Wheat Against Development and Toxigenic Potential of Fusarium verticillioides.
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- Cereal Chemistry, 2015, v. 92, n. 6, p. 611, doi. 10.1094/CCHEM-11-14-0227-R
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- Article
Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 46, doi. 10.1007/s11130-020-00872-6
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- Article
Growth, Phenolics, Photosynthetic Pigments, and Antioxidant Response of Two New Genotypes of Sea Asparagus (Salicornia neei Lag.) to Salinity under Greenhouse and Field Conditions.
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- Agriculture; Basel, 2018, v. 8, n. 7, p. 115, doi. 10.3390/agriculture8070115
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- Article
Biological response to different diets of fermented and unfermented mixtures of flour and cereal brans.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 1945, doi. 10.1111/j.1365-2621.2008.01797.x
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- Article
Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 83, doi. 10.1007/s12161-022-02397-x
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- Article
Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products.
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- Food Analytical Methods, 2022, v. 15, n. 10, p. 2756, doi. 10.1007/s12161-022-02330-2
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- Article
Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 258, doi. 10.1007/s12161-018-1357-0
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- Article
Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal.
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- Food Analytical Methods, 2018, v. 11, n. 12, p. 3342, doi. 10.1007/s12161-018-1311-1
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- Article