Found: 18
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Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1770, doi. 10.3390/foods13111770
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- Article
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1157, doi. 10.1007/s13197-024-05945-x
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- Article
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1065, doi. 10.1007/s13197-022-05452-x
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- Article
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1195, doi. 10.1007/s13197-022-05437-w
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.
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- Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026
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- Article
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils.
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- Foods, 2022, v. 11, n. 16, p. 2497, doi. 10.3390/foods11162497
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- Article
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
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- Nutrients, 2022, v. 14, n. 15, p. 3001, doi. 10.3390/nu14153001
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.
- Published in:
- Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026
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- Publication type:
- Article
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.
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- Antioxidants, 2022, v. 11, n. 5, p. 993, doi. 10.3390/antiox11050993
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- Article
Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9247998
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- Article
Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9133464
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- Article
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5753391
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- Article
High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15428
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- Article
Effect of homogenization and microfluidization on physicochemical and rheological properties of mayonnaise.
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- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13661
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- Article
Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization.
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- Food Analytical Methods, 2021, v. 14, n. 2, p. 260, doi. 10.1007/s12161-020-01865-6
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- Article
Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4516, doi. 10.1007/s13197-019-03943-y
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- Article
Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13087
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- Article
Fipronil induced oxidative stress involves alterations in SOD1 and catalase gene expression in male mice liver: Protection by vitamins E and C.
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- Environmental Toxicology, 2016, v. 31, n. 9, p. 1147, doi. 10.1002/tox.22125
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- Article