Found: 9
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Enthalpies of acid dissociation of l-carnosine in aqueous solution.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 6, p. 3683, doi. 10.1007/s10973-019-08604-y
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- Article
Quantum chemical study of the molecular structure of the sodium dodecylsulfate complexes with glycine and cysteine.
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- Journal of Structural Chemistry, 2017, v. 58, n. 8, p. 1604, doi. 10.1134/S0022476617080182
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- Article
Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects.
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- Journal of Structural Chemistry, 2007, v. 48, n. 4, p. 647, doi. 10.1007/s10947-007-0098-5
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- Article
Thermochemistry of the Acid-Base Interactions in Aqueous Solutions of Isonicotinic and Picolinic Acids.
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- Russian Journal of General Chemistry, 2019, v. 89, n. 11, p. 2235, doi. 10.1134/S1070363219110124
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- Article
Thermochemical investigation of interaction of L-serin with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions.
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- Russian Journal of General Chemistry, 2010, v. 80, n. 1, p. 27, doi. 10.1134/S1070363210010056
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- Article
Thermochemistry of glycyl- DL-α-alanine dissolution in water-alcohol solutions at 298.15 K.
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- Russian Journal of General Chemistry, 2008, v. 78, n. 10, p. 1893, doi. 10.1134/S1070363208100113
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- Article
Thermodynamic characteristics of solution and viscous flow of amino acids in water at 298.15 K.
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- Russian Journal of General Chemistry, 2008, v. 78, n. 6, p. 1155, doi. 10.1134/S1070363208060091
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- Article
Enthalpy characteristics of solution of L-cysteine and L-asparagine in water-alcohol mixtures at 298.15 K.
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- Russian Journal of General Chemistry, 2008, v. 78, n. 4, p. 597, doi. 10.1134/S1070363208040142
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- Article
Enthalpy of Solution of Glycine at Various pHs.
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- Russian Journal of General Chemistry, 2003, v. 73, n. 7, p. 1032, doi. 10.1023/B:RUGC.0000007605.43030.55
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- Article