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Thermochemistry of the Acid-Base Interactions in Aqueous Solutions of Isonicotinic and Picolinic Acids.
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- Russian Journal of General Chemistry, 2019, v. 89, n. 11, p. 2235, doi. 10.1134/S1070363219110124
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Enthalpy parameters of molecular interactions of dl-α-alanyl-dl-α-alanine with polyhydric alcohols in the aqueous solution.
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- Russian Journal of General Chemistry, 2017, v. 87, n. 8, p. 1766, doi. 10.1134/S1070363217080217
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Thermochemical study of glycylglycine interaction with polyhydric alcohols in aqueous solution.
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- Russian Journal of General Chemistry, 2015, v. 85, n. 4, p. 816, doi. 10.1134/S1070363215040076
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Thermochemical analysis of intermolecular interaction of aliphatic amino acids with propanediol-1,3 in aqueous media.
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- Russian Journal of General Chemistry, 2014, v. 84, n. 2, p. 223, doi. 10.1134/S107036321402011X
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Dissociation constants of protolytic dissociation of glutamyl-glutamic and glycyl-glutamic acids in aqueous solution at 298 K.
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- Russian Journal of General Chemistry, 2013, v. 83, n. 5, p. 945, doi. 10.1134/S1070363213050113
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Sublimation effects and volume effects in the crystals of amino acids, peptides, and their some acetyl derivatives.
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- Russian Journal of General Chemistry, 2013, v. 83, n. 4, p. 708, doi. 10.1134/S1070363213040178
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Thermochemical characteristics of interactions of DL-alanine in aqueous solutions of glycerol, ethylene glycol, and 1,2-propylene glycol.
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- Russian Journal of General Chemistry, 2012, v. 82, n. 11, p. 1801, doi. 10.1134/S1070363212110102
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Enthalpy characteristics of L-asparagine interaction with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions.
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- Russian Journal of General Chemistry, 2012, v. 82, n. 6, p. 1101, doi. 10.1134/S1070363212060102
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Thermochemical investigation of interaction of L-serin with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions.
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- Russian Journal of General Chemistry, 2010, v. 80, n. 1, p. 27, doi. 10.1134/S1070363210010056
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Thermochemistry of glycyl- DL-α-alanine dissolution in water-alcohol solutions at 298.15 K.
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- Russian Journal of General Chemistry, 2008, v. 78, n. 10, p. 1893, doi. 10.1134/S1070363208100113
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Thermodynamic characteristics of solution and viscous flow of amino acids in water at 298.15 K.
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- Russian Journal of General Chemistry, 2008, v. 78, n. 6, p. 1155, doi. 10.1134/S1070363208060091
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Enthalpy characteristics of solution of L-cysteine and L-asparagine in water-alcohol mixtures at 298.15 K.
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- Russian Journal of General Chemistry, 2008, v. 78, n. 4, p. 597, doi. 10.1134/S1070363208040142
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Enthalpy of Solution of Glycine at Various pHs.
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- Russian Journal of General Chemistry, 2003, v. 73, n. 7, p. 1032, doi. 10.1023/B:RUGC.0000007605.43030.55
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Quantum chemical study of the molecular structure of the sodium dodecylsulfate complexes with glycine and cysteine.
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- Journal of Structural Chemistry, 2017, v. 58, n. 8, p. 1604, doi. 10.1134/S0022476617080182
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Structural, electrostatic, and thermodynamic properties of the surface of spherical micelles in solutions of sodium n-alkyl sulfate homologues. II. Electrostatic and thermodynamic characteristics.
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- Journal of Structural Chemistry, 2017, v. 58, n. 1, p. 62, doi. 10.1134/S0022476617010097
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Structural, electrostatic and thermodynamic properties of the surface of spherical micelles in solutions of sodium n-alkyl sulfate homologues. I. Structural characteristics.
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- Journal of Structural Chemistry, 2016, v. 57, n. 8, p. 1577, doi. 10.1134/S0022476616080126
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Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects.
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- Journal of Structural Chemistry, 2007, v. 48, n. 4, p. 647, doi. 10.1007/s10947-007-0098-5
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Enthalpies of acid dissociation of l-carnosine in aqueous solution.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 6, p. 3683, doi. 10.1007/s10973-019-08604-y
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