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Works matching AU Badejo, Adebanjo Ayobamidele

Results: 3

1

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 1, p. 229, doi. 10.1093/jxb/err275

By:

Badejo, Adebanjo Ayobamidele;
Wada, Keiko;
Gao, Yongshun;
Maruta, Takanori;
Sawa, Yoshihiro;
Shigeoka, Shigeru;
Ishikawa, Takahiro

Publication type:

Article

2

Expression Analysis of the VTC2 and VTC5 Genes Encoding GDP-L-Galactose Phosphorylase, an Enzyme Involved in Ascorbate Biosynthesis, in Arabidopsis thaliana.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1783, doi. 10.1271/bbb.110320

By:

Gao, Yongshun;
Badejo, Adebanjo Ayobamidele;
Shibata, Hitoshi;
Sawa, Yoshihiro;
Maruta, Takanori;
Shigeoka, Shigeru;
Page, Mike;
Smirnoff, Nicholas;
Ishikawa, Takahiro

Publication type:

Article

3

Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2790, doi. 10.1007/s11694-020-00524-y

By:

Badejo, Adebanjo Ayobamidele;
Falarunu, Abiodun James;
Duyilemi, Tolulope Israel;
Fasuhanmi, Oluwagbemiga Samuel

Publication type:

Article