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Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2790, doi. 10.1007/s11694-020-00524-y
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- Article
Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.
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- Journal of Experimental Botany, 2012, v. 63, n. 1, p. 229, doi. 10.1093/jxb/err275
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- Article
Expression Analysis of the VTC2 and VTC5 Genes Encoding GDP-L-Galactose Phosphorylase, an Enzyme Involved in Ascorbate Biosynthesis, in Arabidopsis thaliana.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1783, doi. 10.1271/bbb.110320
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- Article