Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 167, doi. 10.3390/fermentation9020167

By:

• Manchope, Marília F.;
• Bertozzi, Mariana M.;
• Borghi, Sergio M.;
• Handa, Cíntia L.;
• Queiroz-Cancian, Mariana A.;
• Ferraz, Camila R.;
• Mizokami, Sandra S.;
• Badaró-Garcia, Stephanie;
• Andrade, Ketlem C.;
• Zaninelli, Tiago H.;
• Spinosa, Wilma A.;
• Georgetti, Sandra R.;
• Ida, Elza I.;
• Verri, Waldiceu A.;
• Casagrande, Rubia

Publication type:

Article